10.7
Roasting chart
Meat
Shelf Level Gas Mark
Cooking time
Beef/ Beef boned
2
5
20 - 35 minutes per 500g (1lb)
and 20 - 35 minutes over
Mutton/Lamb
2
5
25 - 35 minutes per 500g (1lb)
and 25 - 35 minutes over
Pork/Veal/Ham
2
5
30 - 40 minutes per 500g (1lb)
Chicken
2
5
15 - 20 minutes per 500g (1lb)
and 20 minutes over
Turkey/Goose
2
5
15 - 20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes per
500g (1lb) over 3500g (7lb)
Duck
2
5
25 - 35 minutes per 500g (1lb)
and 25 - 30 minutes over
Pheasant
2
5
35 - 40 minutes per 500g (1lb)
and 35 - 40 minutes over
Rabbit
2
5
20 minutes per 500g (1lb) and 20
minutes over
10.8
Grilling
Always use the grilling function with
maximum temperature setting
WARNING!
• When grill operates, closing the
door automatically cut-off the
flames.
• Do not use the door as a cut-off
device.
• Always grill with the oven door
opened.
• Keep minimum 5 cm distance
from front and rear edges of
grilling area.
• Do not put a meal on edge of
shelf.
• The grilling area is set in centre
of the shelf.
•
Make sure that the grilling
set or roasting pan is set in
middle of shelf between
front and rear of the oven
cavity
CAUTION!
Accessible parts may be hot when
grill is in use. Young children
should be kept away.
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• When use grilling set in top
oven, always remove the oven
shelf.
• Grill only flat pieces of meat or
fish.
ENGLISH
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