Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Biscuits made with sponge mixture
150 - 160
15 - 20
3
Pastries made with egg white, mer-
ingues
80 - 100
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
20 - 40
3
Puff pastries
170 - 180
1)
20 - 30
3
Rolls
160
1)
10 - 35
3
Small cakes (20per tray)
150
1)
20 - 35
3
1)
Preheat the oven.
Bakes and gratins table
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Baguettes topped with melted
cheese
160 - 170
1)
15 - 30
1
Stuffed vegetables
160 - 170
30- 60
1
1)
Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
2 positions
Cream puffs / Eclairs
160 - 180
1)
25 - 45
2 / 4
Dry streusel cake
150 - 160
30 - 45
2 / 4
1)
Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
2 positions
Short pastry biscuits
150 - 160
20 - 40
2 / 4
Short bread / Pastry Stripes
140
25 - 45
2 / 4
Biscuits made with sponge mixture 160 - 170
25 - 40
2 / 4
ENGLISH
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