9.2
Setting the DURATION or
END
1.
Press again and again until the
display shows
or
.
or
flashes in the display.
2.
Press or to the set the values
and press to confirm.
For Duration
first you set the minutes
and then the hours, for End
first you
set the hours and then the minutes.
An acoustic signal sounds for 2 minutes
after the time ends.
or
symbol and
time setting flash in the display. The oven
stops.
3.
Turn the knob for the oven functions
to the off position.
4.
Press any button or open the oven
door to stop the acoustic signal.
If you press when you set
the hours for DURATION
,
the appliance goes to setting
of the END
function.
9.3
Setting the MINUTE MINDER
1.
Press .
and "
00
" flash in the display.
2.
Press or to set the MINUTE
MINDER.
First you set the seconds, then the
minutes and then the hours.
At first, the time is calculated in
minutes and seconds. When the time
you set is longer than 60 minutes, the
symbol
comes on in the display.
The appliance now calculates the time in
hours and minutes.
3.
The MINUTE MINDER starts
automatically after five seconds.
After 90% of the set time, an acoustic
signal sounds.
4.
When the set time ends, an acoustic
signal sounds for two minutes.
"
00:00
" and flash in the display.
Press any button or open the oven
door to stop the acoustic signal.
If you set the MINUTE
MINDER when the
DURATION or END function
operates, the symbol
comes on in the display.
9.4
Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to heat.
To reset the Count Up Timer, press and
hold and . The timer starts to count
up again.
The Count Up Timer cannot
be used with the functions:
Duration
, End
.
10.
OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
10.1
Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
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