Electrolux EKC60154, User Manual

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Cakes/oven dishes are too
brown. If the oven temperature is
too high, the cakes/oven
dishes become too brown
before they are completely
cooked. Check that you have set the
right temperature.
Food positioned too high in
the oven is receiving too
much top heating, when using
top and bottom heating, and
the opposite effect when
placed too low. Check in the table or recipe
that you have chosen the
correct position.
Cakes/oven dishes are
pale in colour. Aluminium foil, a tray or a
roasting pan on the bottom
of the oven is blocking the
bottom heating. Make sure that there is
nothing in the bottom of the
oven.
Light-coloured baking tins
produce paler cakes than
dark-coloured tins. Change to darker-coloured
baking tins.