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Electrolux EHS 6650 P, Installation And Operating Instructions Manual

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Electrolux EHS 6650 P Installation And Operating Instructions Manual Download Page 20

20

1

Problem Dirt

1.

Remove burnt-on sugar, melted plastic, aluminium
foil or other meltable materials with a glass scraper

immediately and while still hot

.  

1

Important:

 There is a risk of burning yourself

when the glass scraper is used on a hot cook-
ing zone!

2.

Then clean the hob normally when it has cooled
down.

3

If the cooking zone on which something has
melted has already cooled down, warm it up
again for cleaning.
Scratches or dark marks on the glass ceramic
surface, caused for example by a pan base
with sharp edges, cannot be removed. How-
ever, they do not impair the function of the
hob.

Summary of Contents for EHS 6650 P

Page 1: ...v i d r o c e r â m i c o Ê å ñ á ì é ê Þ ì á ã å é ñ é ê Þ å ó ô ß á Installation and Operating g Instructions Montagem e indicações de m e indicações de utilização zação Ïäçãßåò óõíáñìïëüãçóçò êáé ñÞóçò EHS 6650 P 319 639 500 NO 100502 01 r p g ...

Page 2: ...ctions for later reference Pass them on to possible new owners of the appliance The following symbols are used in the text 1 Safety instructions Warning Information concerning your per sonal safety Important Information on how to avoid dam aging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 ...

Page 3: ...g the Triple Ring Cooking Zone On and Off 10 Switching the Casserole Zone On and Off 11 Switching off a Cooking Zone 11 Residual Heat Indicator 12 Cooking with the Automatic Warm up Function 12 Cooking without the Automatic Warm up Function 13 Locking Unlocking the Control Panel 14 Timer 14 Uses Tables and Tips 16 Pans 16 Advice on Cooking with and without Automatic Warm up 17 Cleaning and Care 19...

Page 4: ...d for commercial or industrial purposes Do not use the hob to heat the room Take care when plugging electric appliances into mains sockets near the hob Connection leads must not come into contact with the hot surface Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips Switch off the cooking zones after use Safety When Cleaning For s...

Page 5: ...ld appliances 1 Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct man ner The appliance must not be disposed of with household rubbish You can obtain in...

Page 6: ...mation about set tings made functions activated as well as any residual heat of the corresponding cooking zone Safety cut out A safety cut out ensures that all cooking zones switch off automatically after a peri od of time if the setting has not been changed Keep warm setting 1 is the setting for keeping foods warm Residual heat indicator An h for residual heat is shown in the display if the cooki...

Page 7: ... 2300W Single ring cooking zone 1200W Single ring cooking zone 1200W Control panel Casserole zone 2400W Cooking zone selection with displays for heat setting residual heat Booster button Mains button On Off Heat setting selector Lock Timer with control display Casserole zone indicator Triple ring indicator ...

Page 8: ...on and _ after they have cooled down The rings are switched off at 3 If one or more cooking zones switch off before the times indicated see section What to do if Cancelling the Safety Cut out To cancel the activated safety cut out the appliance must be switched off and then on again using the ON OFF I sensor field After this the cooking zones are again ready for use Switching Off for Other Reasons...

Page 9: ...ired function is carried out Switching On the Appliance The entire appliance is switched on using the On Off n sensor field Touch the On Off sensor field for approx 2 sec onds The digital displays will show j and the decimal point will flash 3 Once the On Off sensor field has been oper ated to switch on the appliance one of the cooking zones must be selected within ap prox 10 seconds using the coo...

Page 10: ...field 3 If several cooking zones are being used simul taneously the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting The decimal point in the display shows which cooking zone has been selected Switching the Triple Ring Cooking Zone On and Off Depending on the size of the pot or pan when using the triple ring cooking zone each of the ...

Page 11: ...switched off Switching the Casserole Zone On and Off 1 Select the appropriate cooking zone 2 Set the required heat setting 3 To switch the casserole zone on or off place your finger flat on the booster touch control sensor field until the control indicator comes on or goes off Switching off a Cooking Zone 1 Select the required cooking zone with the cooking zone sensor fields 2 Touch sensor fields ...

Page 12: ...ill also go out and information about residual heat will no longer be available However it is still possible to burn yourself This can be avoided by being particularly at tentive Cooking with the Automatic Warm up Function All four of the hob s cooking zones can be controlled in nine stages and have an automatic warm up func tion 1 lowest heat setting 9 highest heat setting a automatic warm up fun...

Page 13: ...tanding you should always select the required heat setting with the sensor field In this way you can avoid making the food boil over as a result of the extra burst of heat from the automatic warm up Cooking without the Automatic Warm up Function If you wish to use the cooking zone without automat ic warm up select the required heat setting with the sensor field 1 Switch on the appliance and select...

Page 14: ...the end of the cooking duration is reached the cooking zone switches itself off automatically 1 Using the cooking zone sensor field select the re quired cooking zone and set the required heat set ting 2 Touch the TIMER W sensor field to activate the tim er function for this cooking zone 00 will appear in the display 3 Using the or sensor fields set or adjust the re quired period of time until the ...

Page 15: ...sing the or sensor fields set the desired length of time for example 20 minutes The Timer begins to run after a few seconds and in dicates the time remaining When the set time has elapsed an audible signal is sounded 4 Touch the TIMER W sensor field to switch off the signal Ending the timer function prema turely There are two ways of switching off the timer early Switching off the cooking zone and...

Page 16: ...e When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards convex If you wish to use special types of pan e g a pres sure cooker simmering pan wok etc please ob serve the manufacturer s instructions 2 Energy saving tips You can save valuable energy by observing the fol lowing points Always position pots and pans before switching on the cooking zone Dirty ...

Page 17: ...ge amounts of liq uid cooking with pressure cookers very large quantities of soup stew with more than 2 litres of liquid General notes When cooking without the automatic warm up function we recommend the use of a high heat setting to warm up the food using the button and then leave the dish to finish cooking at an ap propriate lower heat setting You can use the 1 heat setting for keeping food warm...

Page 18: ...Frying Deep fat frying Warming up large amounts of liquid boiling pasta browning meat browning goulash pot roast 8 4 5 Fast frying Steaks pieces of loin potato fritters fried sausages pancakes doughnuts 7 3 5 6 2 5 Frying Schnitzel cutlets liver fish rissoles fried eggs 5 8 5 Boiling Boiling up to 1 5 l liquid potatoes vegetables 4 6 5 3 4 8 Steaming Sautéing Poaching Steaming and sautéing small q...

Page 19: ...ercially available glass ceramic or stain less steel cleaner such as Hob Brite Light Soiling 1 Wipe the glass ceramic surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available glass ceramic or stainless steel clea...

Page 20: ...ourself when the glass scraper is used on a hot cook ing zone 2 Then clean the hob normally when it has cooled down 3 If the cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the glass ceramic surface caused for example by a pan base with sharp edges cannot be removed How ever they do not impair the function of the hob ...

Page 21: ...ntrol panel is locked see section Locking Unlocking the Control Panel more than 10 seconds have elapsed between op erating the On Off button and switching on the de sired cooking zone see section Switching on the appliance the sensor fields are partially covered by a damp cloth or with liquid the display suddenly changes to _ or h for residual heat Check whether the On Off button has been operated...

Page 22: ...kers hobs ovens and grills for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 1999 10 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 relating to basic requirements for electro magnetic compatibility protection EMC 5This appliance complies with the following EU Directives 93 68 EWG CE Labelling Directive 73 23 EWG dated 19 02 1973 Low Voltage Direc tive including A...

Page 23: ...s of DIN 68930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed adhesive Ensure that the seal is correctly seated in the fr...

Page 24: ...a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The connecting links should be fitted ac cording to the appropriate connection diagram The earth lead is connected to terminal E The earth lead must be longer than leads carrying electric current The cable connections must be made in accord ance with regulations and the terminal scr...

Page 25: ... take Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following appliance code num bers that are given on the rating plate PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could have remedied...

Page 26: ...76 Assembly mbly Montagem agem ÔïðïèÝôçóç ...

Page 27: ...77 ...

Page 28: ...78 ...

Page 29: ...79 Removal Desmantelamento ÁðåãêáôÜóôáóç ...

Page 30: ......

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