• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the ta-
ble).
Soft fruit
Preserve
Temperature (°C)
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Strawberries, blue-
berries, raspber-
ries, ripe gooseber-
ries
160 - 170
35 - 45
---
Stone fruit
Preserve
Temperature (°C)
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Pears, guinces,
plums
160 - 170
35 - 45
10 - 15
Vegetables
Preserve
Temperature (°C)
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickels
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, as-
paragus
160 - 170
50 - 60
15 - 20
1)
Leave standing in oven when switched off
Information on acrylamides
Important!
According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
24 www.electrolux.com
Summary of Contents for EHL40
Page 1: ...EHL40 EN OVEN USER MANUAL ...
Page 31: ...1 2 3 4 1 45 mm 2 45 mm 3 60 mm 4 60 mm 70 mm 1 2 3 4 ENGLISH 31 ...
Page 34: ...34 www electrolux com ...
Page 35: ...ENGLISH 35 ...
