Electrolux EHL40, User Manual

Page: 15 / 36

Type of baking Oven function Shelf
position
Temperature
(°C)
Time
(min)
Fatless sponge
cake / Fatless
sponge cake Conventional
Cooking
2 160 35 - 50
Flan base - short
pastry True Fan Cooking 2
170 - 180
1) 10 - 25
Flan base - sponge
mixture True Fan Cooking 2 150 - 170 20 - 25
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set) True Fan Cooking 2 160 60 - 90
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set) Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1)
Preheat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Plaited bread/bread
crown Conventional
Cooking
3 170 - 190 30 - 40
Christmas stollen Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye bread):
1. First part of bak-
ing process.
2. Second part of
baking process.
Conventional
Cooking
1
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs/eclairs Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with crumble
topping (dry)
True Fan Cooking 3 150 - 160 20 - 40
Buttered almond
cake/sugar cakes Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking 3 150 35 - 55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 55
ENGLISH 15