Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Fruit flans made
with short pastry
True Fan Cooking
3
160 - 170
40 - 80
Yeast cakes with
delicate toppings (e.
g, quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1)
Preheat the oven
2)
Use deep pan
Biscuits
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Short pastry biscuits True Fan Cooking
3
150 - 160
10 - 20
Short bread / Short
bread / Pastry
Stripes
True Fan Cooking
3
140
20 - 35
Short bread / Short
bread / Pastry
Stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made with
sponge mixture
True Fan Cooking
3
150 - 160
15 - 20
Pastries made with
egg white, merun-
gues
True Fan Cooking
3
80 - 100
120 - 150
Macaroons
True Fan Cooking
3
100 - 120
30 - 50
Biscuits made with
yeast dough
True Fan Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan Cooking
3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
3
150
1)
20 - 35
Small cakes / Small
cakes (20 per tray)
Conventional
Cooking
3
170
1)
20 - 30
1)
Preheat the oven
Bakes and gratins
Dish
Oven function
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pasta bake
Conventional Cook-
ing
1
180 - 200
45 - 60
16 www.electrolux.com
Summary of Contents for EHL40
Page 1: ...EHL40 EN OVEN USER MANUAL ...
Page 31: ...1 2 3 4 1 45 mm 2 45 mm 3 60 mm 4 60 mm 70 mm 1 2 3 4 ENGLISH 31 ...
Page 34: ...34 www electrolux com ...
Page 35: ...ENGLISH 35 ...
