Electrolux EHL2BR, User Manual, Page: 6 / 24

Oven function Application
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
COOKING ZONES
You can operate the hob with the con-
trol knobs for the cooking zones. Refer
to the user manual for hob.
HOB COOKING ZONES
Indicators for the cooking zones (refer
to "General overview ") show which
zone you set.
Control knob Function
Keep warm setting
0 Off position
1-9 Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Operating the hob:
1. Turn the temperature control knob to
set the temperature.
2. To end the cooking process, turn the
control knob to the off position.
Automatic heat-up function
This information is applicable only if you
install the hob with Automatic heat up
function!
The automatic heat-up function heats the
cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control
knob clockwise as far as possible (be-
yond the highest heat setting).
2. To continue the cooking process turn
the control knob to set the tempera-
ture.
3. To end the cooking process turn the
control knob to the off position.
USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
INSERTING THE OVEN ACCESSORIES
The wire shelf has side edges. These
edges and the shape of the guide-bars
6 electrolux