manualshive.com logo in svg

Electrolux EHL2BR, User Manual, Page: 15 / 24

Share
Download
Electrolux EHL2BR User Manual Download Page 15

CONVENIENCE FOOD
True Fan Cooking

Convenience food

Shelf position

Temperature °C

Time in min

Pizza, frozen

2

200 - 220

15 - 25

Pizza American, frozen

2

190 - 210

20 - 25

Pizza, chilled

2

210 - 230

13 - 25

Pizza Snacks, frozen

2

180 - 200

15 - 30

French Fries, thin

3

200 - 220

20 - 30

French Fries, thick

3

200 - 220

25 - 35

Wedges/Croquettes

3

220 - 230

20 - 35

Hash Browns

3

210 - 230

20 - 30

Lasagne/Cannelloni,
fresh

2

170 - 190

35 - 45

Lasagne/Cannelloni,
frozen

2

160 - 180

40 - 60

Oven baked cheese

3

170 - 190

20 - 30

Chicken Wings

2

190 - 210

20 - 30

Frozen Ready Meals

Food to be

cooked

Oven functions

Shelf position

Temperature °C

Time in min.

Frozen pizza

Conventional

Cooking

3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

1)

 (300 -

600 g)

Conventional

Cooking or Turbo

Grilling

3

200 - 220

as per manufac-

turer’s instruc-

tions

Baguettes

Conventional

Cooking

3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans

Conventional

Cooking

3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

1) Turn chips 2 or 3 times during cooking

DRYING - TRUE FAN COOKING

Cover the oven shelves with baking parch-
ment.
For best results: deactivate the appliance
after half the time required. Open the appli-

ance door and let the appliance cool down.
After that finish the drying process.

Vegetables

Food to be

dried

Shelf position

Temperature in

°C

Time in hours

(Guideline)

1 level

2 levels

Beans

3

1/4

60 - 70

6 - 8

Peppers

3

1/4

60 - 70

5 - 6

electrolux 

15

Summary of Contents for EHL2BR

Page 1: ...user manual Oven EHL2BR ...

Page 2: ...e when the door is open or the appliance is in the opera tion because it becomes hot There is the risk of injury or other permanent disa bility If the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from acci dental operation of the appliance GENERAL SAFETY Do not change the specifications of this appliance There is the risk of injury and damage t...

Page 3: ...in the ap pliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appli ance is in operation Hot steam can re lease There is the risk of skin burns To prevent damage or discoloration to the enamel Do not put any objects directl...

Page 4: ...e of the same power and specifically designed for household appli ances only Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock SERVICE CENTRE Only an approved engineer can repair or work on the appliance Contact an ap proved service centre Use only original spare parts DISPOSAL OF THE APPLIANCE To prevent the risk of physic...

Page 5: ... The control knob comes out ACTIVATING AND DEACTIVATING THE APPLIANCE 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the tempera ture to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and temperature to off position Knob symbol indicator or lamp depends on the model refer to the appliance overv...

Page 6: ...or hob HOB COOKING ZONES Indicators for the cooking zones refer to General overview show which zone you set Control knob Function Keep warm setting 0 Off position 1 9 Heat settings 1 lowest heat setting nine highest heat setting Operating the hob 1 Turn the temperature control knob to set the temperature 2 To end the cooking process turn the control knob to the off position Automatic heat up funct...

Page 7: ...3 Simmer rice and milkbased dishes heating up ready cooked meals 25 50 min Add at least twice as much liquid as rice stir milk dishes part way through 3 4 Steam vegetables fish meat 20 45 min Add a few tablespoons of liquid 4 5 Steam potatoes 20 60 min Use max l water for 750 g of po tatoes 4 5 Cook larger quantities of food stews and soups 60 150 min Up to 3 l liquid plus ingredients 6 7 Gentle f...

Page 8: ...The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks becomes sog gy lumpy streaky The baking time is too short Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures The cake sinks becomes sog gy lumpy streaky There is too much liquid in the mixture Use less liquid Pay attention to mixing times especially if ...

Page 9: ...n min Plaited bread bread crown Conventional Cooking 3 170 190 30 40 Christmas stollen Conventional Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking proc ess 2 Second part of baking process Conventional Cooking 1 1 2301 2 160 180 1 20 2 30 60 Cream puffs eclairs Conventional Cooking 3 190 210 1 20 35 Swiss roll Conventional Cooking 3 180 200 1 10 20 Cake with crum ble topping dry T...

Page 10: ...aroons True Fan Cooking 3 100 120 30 50 Biscuits made with yeast dough True Fan Cooking 3 150 160 20 40 Puff pastries True Fan Cooking 3 170 1801 20 30 Rolls True Fan Cooking 3 1601 10 25 Rolls Conventional Cooking 3 190 2101 10 25 Small cakes 20per tray True Fan Cooking 3 1501 20 35 Small cakes 20per tray Conventional Cooking 3 1701 20 30 1 Pre heat the oven Bakes and gratins Dish Oven function S...

Page 11: ...Time in min Shelf position 2 levels 3 levels Short pastry bis cuits 1 4 1 3 5 150 160 20 40 Short bread Pas try Stripes 1 4 1 3 5 140 25 50 Biscuits made with sponge mix ture 1 4 160 170 25 40 Biscuits made with egg white meringues 1 4 80 100 130 170 Macaroons 1 4 100 120 40 80 Biscuits made with yeast dough 1 4 160 170 30 60 Puff pastries 1 4 170 180 1 30 50 Rolls 1 4 180 30 55 Small cakes 20per ...

Page 12: ...be roasted in the roasting tin without the lid ROASTING WITH TURBO GRILLING Beef Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Pot roast 1 1 5 kg Conventional Cooking 1 230 120 150 Roast beef or fil let rare per cm of thickness Turbo Grilling 1 190 200 1 5 6 Roast beef or fil let medium per cm of thickness Turbo Grilling 1 180 190 1 6 8 Roast beef or fil let well don...

Page 13: ...helf posi tion Temperature C Time min Poultry por tions 200 250g each Turbo Grilling 1 200 220 30 50 Half chicken 400 500g each Turbo Grilling 1 190 210 35 50 Chicken pou lard 1 1 5 kg Turbo Grilling 1 190 210 50 70 Duck 1 5 2 kg Turbo Grilling 1 180 200 80 100 Goose 3 5 5 kg Turbo Grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 160 180 120 150 Turkey 4 6 kg Turbo Grilling 1 140 160 ...

Page 14: ...t 1 5 1 3 1 3 Toast with topping 4 6 8 1 Pre heat the oven DEFROSTING Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first oven shelf position The one on the bottom Dish Defrosting time in min Further defrosting time in min Comment Chicken 1000 g 100 140 20 30 Place the chicken on an up turned saucer placed on a lar...

Page 15: ...3 as per manufac turer s instruc tions as per manufac turer s instruc tions Chips1 300 600 g Conventional Cooking or Turbo Grilling 3 200 220 as per manufac turer s instruc tions Baguettes Conventional Cooking 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional Cooking 3 as per manufac turer s instruc tions as per manufac turer s instruc tions 1 Tur...

Page 16: ...nt moisture in the oven When the liquid in the jars starts to sim mer after approx 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature in C Cooking time until simmering in min Continue to cook at 100 C in mis Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Stone fruit Preserve Temperature in C Cook...

Page 17: ... the front of the shelf support away from the side wall 2 Pull the shelf support from the back of the side wall to remove it 1 2 To install the shelf support follow the procedure in reverse Important Valid with telescopic runners The retaining pins on the telescopic shelf runners must point to the front OVEN LAMP Warning There is a risk of electrical shock The oven lamp and the lamp glass cov er c...

Page 18: ...oven ceiling to clean the oven ceiling easily Warning Before you fold down the heating element deactivate the appliance Make sure that the appliance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heat...

Page 19: ...ce centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION Warning Refer to Safety information chapter The handle can be replaced to match the décor of your kitchen The change must be done by an authorized person Use only genuine replacement parts INSTALLING TH...

Page 20: ...IN 2000 The customer must have a socket for the electrical connection that is accessible and outside the coordina tion room The length of the connection ca ble must be approximately 120 cm with lines connected directly to the mains 1 Open the mains terminal cover D D E F 2 Put the connection cable into the sup plied rings E This is to prevent the ca ble from rubbing against the drawer The connecti...

Page 21: ...eg Die Garantieleistung umfasst die Kosten für Material Arbeits und Reisezeit Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanwei sung und Betriebs vorschriften unsachger echter Installation sowie bei Beschädigung durch äussere Einflüsse höhere Gewalt Eingriffe Dritter und Verwendung von Nicht Original Teilen Garantie Nous octroyons sur chaque pro duit 2 ans de garantie à partir de...

Page 22: ...he costs of materials labour and travel The guarantee will lapse if the operating in structions and conditions of use are not ad hered to if the product is incorrectly instal led or in the event of damage caused by external influences force majeure interven tion by third parties or the use of non genu ine components 22 electrolux ...

Page 23: ...electrolux 23 ...

Page 24: ...892946797 A 312011 www electrolux com shop ...

Reviews:

No comments