Food to be
dried
Shelf position
Temperature
(°C)
Time
(h)
1 level
2 levels
Peppers
3
1 / 4
60 - 70
5 - 6
Vegetables for
sour
3
1 / 4
60 - 70
5 - 6
Mushrooms
3
1 / 4
50 - 60
6 - 8
Herbs
3
1 / 4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Plums
3
1 / 4
60 - 70
8 - 10
Apricots
3
1 / 4
60 - 70
8 - 10
Apple slices
3
1 / 4
60 - 70
6 - 8
Pears
3
1 / 4
60 - 70
6 - 9
10.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories after each
use and let them dry.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause a damage to the
nonstick coating.
10.1
Catalytic walls
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects
on walls while the appliance operates.
To support this self-cleaning process
heat the appliance without any food
regularly:
• Turn the lamp on.
• Remove accessories from the appli-
ance.
• Clean the oven floor with warm water
and washing up liquid, then dry it.
• Set the function.
• Set the oven temperature to 250 °C
and let appliance operate for 1 hour.
• Clean the cavity with a soft and damp
sponge.
WARNING!
Do not attempt to clean catalytic
surface with oven sprays, abrasive
cleaners, soap or other cleaning
agents. This will damage the cata-
lytic surface.
Spots or discolouration of the cat-
alytic surface have no effect on
the catalytic properties.
ENGLISH
23
Summary of Contents for EHGL30X
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