Convenience food
Shelf position
Temperature (°C)
Time (min)
Lasagne / Cannello-
ni, frozen
2
160 - 180
40 - 60
Oven baked cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf po-
sition
Temperature
(°C)
Time (min)
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
Chips
1)
(300 - 600
g)
Conventional
Cooking or Tur-
bo Grilling
3
200 - 220
as per manufac-
turer’s instruc-
tions
Baguettes
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
Fruit flans
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
1)
Turn chips 2 or 3 times during cooking
9.11
Defrosting
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Dish
Weight (g)
Defrosting
time (min)
Further de-
frosting time
(min)
Comment
Chicken
1000
100 - 140
20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Meat
1000
100 - 140
20 - 30
Turn halfway through
Meat
500
90 - 120
20 - 30
Turn halfway through
Trout
150
25 - 35
10 - 15
---
Strawberries
300
30 - 40
10 - 20
---
Butter
250
30 - 40
10 - 15
---
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces
Gateau
1400
60
60
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ENGLISH
21
Summary of Contents for EHGL30X
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