Electrolux EHG9360BS, User Manual

Page: 10 / 13

Steam instruction 10
Table 2:
Food category Recipe Amount of water (ml) Power level after Cooking time (min)
heat up
Fish whole (450g) 350 Medium 25-40
Fish & Seafood Fish fillet 200 Low 5-15
Prawns 200 High 5-10
Chicken drumsticks 500 Medium 50-60
Poultry Chicken slices 350 Medium 35-45
(1x1cm – 500g)
Beef slices (1x1 cm – 350 Medium 20-40
Meat
300g)
Spare ribs 500 Medium 40-55
Meatballs 350 Medium 20-30
Side dishes
Dumplings, Buns 200 Medium 10-20
Egg dishes Egg custard 200 Medium / Low 10-35
Boiled eggs 200 Medium 6-20
Vegetables Carrots 200 Medium 5-10
Broccoli 200 High 5-10
Table 3:
Power Amount of
Time until water
is
(Watt) water(ml)
evaporated(min)
Max(600) 200 18
Max(600) 350 32
Max(600) 500 44
Cleaning the water tray
The cleaning procedure removes limestone residue from the water tray after cooking.
Info: We recommend to do the cleaning procedure at least every 5-10 cooking cycles.
- Put 400ml of water, mixed with 100ml of white vinegar into the water tray.
- Let the mixture dissolve the residual limestone at ambient temperature for 30 minutes.
- Remove the mixture with the delivered sponge, clean the water tray with warm water.
Care and cleaning
Notes on cleaning
- Remove the water from the tray with the sponge after each use.
- Clean all accessories after each use and let them dry.
Tips
Possible cause Remedy
The food is too liquid / moist Condensing water is dropping Cover the dish with cling film
from the lid into the food
Uneven degree of cooking Different size of the food pieces Cut equal pieces
Uneven cooking The food is not equally Distribute the food equally in the
distributed in the accessory accessory (no layers).