4. DAILY USE
WARNING!
Refer to Safety chapters.
4.1 The heat setting
To set or change the heat setting turn the
knob to the correct heat setting. To
deactivate turn the knob to off position.
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
5.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as nec‐
essary
Put a lid on the cookware.
1 - 3
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 3
Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
4 - 6
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
4 - 6
Steam vegetables, fish,
meat.
20 - 45 Add some tablespoons of
liquid.
5 - 7
Steam potatoes.
20 - 60 Use max. ¼ l water for 750 g
of potatoes.
5 - 7
Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l liquid plus ingredi‐
ents.
ENGLISH
7
