Helpful hints and tips
10 electrolux
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Heat
setting
Use to:
Time
Hints
1
Keep cooked foods warm
as re-
quired
Cover
1-3
Hollandaise sauce, melt: butter, choco
late, gelatine
5-25
min
Mix occasionally
1-3
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
3-5
Simmer rice and milk based dishes,
heating up ready-cooked meals
25-50
min
as rice, stir milk dishes part way
through
5-7
Steam vegetables, fish, meat
20-45
min
Add a few tablespoons of liquid
7-9
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g of
potatoes
7-9
Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
9-12
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re
quired
Turn halfway through
12-13
Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
14
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Add at least twice as much liquid
