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STEAM ASSISTED COOKING
All Electrolux range of ovens have the ability to add steam
while baking.
Cooking with steam is a great addition to straight ‘hot
air’ cooking. Steam brings out all the natural flavours and
goodness in the food, cooks evenly from surface to centre
and retains more nutrients and vitamins. Steam assisted
cooking consistently produces juicy, succulent interiors
with crisp, golden exteriors.
WARNING!
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam
function operates, with the exception of preheating.
• Open the appliance door with care after the steam
function stops.
• Refer to cleaning the appliance for cleaning after the
steam function operates.
1. Open the oven door.
2. Fill the cavity well with 200ml of water (only when the
oven is cold).
3. Set the ‘Fan cooking’ function.
4. Activate the Steam button by touching . The steam
control works only with the ‘Fan cooking’ function.
5. The indicator turns on.
6. Set the temperature using the and temperature
symbols.
7. Preheat the oven for 10 minutes or according to the
recipe suggestions.
8. Place food in the appliance and close the oven door.
CAUTION
Do not refill the cavity well with water during cooking
or when the oven is hot to avoid damage to enamel.
WARNING!
Make sure that the appliance is cool before you
remove the remaining water from the cavity well.
USING THE FOOD PROBE
The Food Probe measures the core temperature of
the food. When the food reaches the desired set core
temperature, the oven turns off. The Food Probe has a
core temperature range of 50 – 99°C.
There are two temperatures to set:
• The oven temperature
• The core temperature of the food
WARNING!
Only use the Food Probe supplied or the correct
replacement parts.
CAUTION
Always check if food is cooked throughout before
eating.
WARNING!
After use, always remove the Food Probe from the
oven cavity.
WARNING!
The food probe is hot. There is a risk of burns.
Be careful when you remove the tip and plug of the
Food Probe.
NOTE: Food must be completely defrosted when
inserting the Food Probe. If the food is too cold, the
Food Probe function will not work.
Using the Food probe:
1. Switch on the oven
by touching the symbol.
2. Select a cooking function
by pressing the function
or function as many times as necessary until the
desired function appears.
NOTE: When using the Food Probe, the duration and end
time functions do not operate.
3. Select the oven temperature
by pressing the
temperature or temperature to reach the desired
setting. Allow oven to preheat.
4. Put the tip of the Food Probe into the centre of
the food
, with at least 75% of the probe inserted into
the food.
Meat
For large pieces of meat, insert the tip of the Food Probe into
the centre of the meat, with at least 75% of the probe inserted
into the meat.