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Description of the Appliance
The hood is supplied as an extractor unit and
can also be used with a filtering function by
fitting one charcoal filter.
You will need an original charcoal filter for this
function (Available from your local Service
Force Centre).
Extractor version
In this version fumes are extracted to the
outside via a hose connected to the coupling
ring.
Fig. 1
.
In order to obtain the best performance the hose
should have a diameter equal to the outlet hole.
Filter Version
The air is filtered through a charcoal filter and
returned to the kitchen.
You will need an original charcoal filter for the
filtering function. (See Special Accessories).
Fix the deflector using 4 screws Ø 3.5x13 mm.
Fig. 2
.
Attention!
The deflector and the relative fixing screws are not
supplied when the upper section of the chimney has
no side slots
.
Fig. 1
Fig. 2
D
Coupling ring
F
Control Panel - EFC 1460
Best results are obtained by using a low speed for normal conditions and a high speed when odours are more
concentrated.
Turn the hood on a few minutes before you start cooking, you will then get an under pressure in the kitchen.
The hood should be left on after cooking for about 15 minutes or until all the odours have disappeared. The
control switches are located on the units front panel:
Fig. 3
Light switch
ON/OFF
Extractor fan
switch -
Push-button 1
Push-button
2
Push-button 3
the
light switch
switches the hood lamp ON
and OFF;
ON/OFF Extractor fan switch - Push-button
1:
used to turn the fan off and to set the fan to
speed 1.
Push-button 2:
used to set the fan to speed 2.
Push-button 3:
used to set the fan to speed 3.
Correct ventilation
If the cooker hood is to work correctly there must
be an under pressure in the kitchen. It is important
to keep the kitchen windows closed and have a
window in an adjacent room open.
