Electrolux EEB4230 User Manual Download Page 19 | Manualshive

Page: 19 / 24

background image

2.

Lift and turn the levers on the two
hinges.

3.

Close the oven door to the first open-
ing position (halfway). Then pull for-
ward and remove the door from its
seat.

4.

Put the door on a soft cloth on a sta-
ble surface.

5.

Release the locking system to re-
move the internal glass panel.

ENGLISH

19

«
...
17
18
19
20
21
...
»

Summary of Contents for EEB4230

Page 1: ...EOB3400 EEB4230 EN OVEN USER MANUAL ...

Page 2: ...e it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND S...

Page 3: ...owledge if they are supervised by an adult or a per son who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall n...

Page 4: ...re that the electrical information on the rating plate agrees with the pow er supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touc...

Page 5: ...ut water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent 2 3 Care and...

Page 6: ... 11 Shelf positions 3 1 Oven accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat 4 BEFORE FIRST USE WARNING Refer to Safety information chapter 4 1 Initial cleaning Remove all accessories and removable shelf supports if applicable Clean the appliance before first use Refer to the chapter Care and clea...

Page 7: ...to Safety information chapter 5 1 Activating and deactivating the appliance 1 Turn the knob for the oven functions to an oven function The power indicator comes on while the appliance operates 2 Turn the knob for the temperature to a temperature The temperature indicator comes on while the temperature in the appliance increases 3 To deactivate the appliance turn the knob for the oven functions and...

Page 8: ... programmer hr min 1 2 3 4 5 6 1 Function indicators 2 Time display 3 Function indicator 4 Button 5 Selection button 6 Button Clock function Application Time of day To set change or check the time of day Minute Minder To set a countdown time This function has no effect on the operation of the oven Duration To set how long the appliance must operate End To set when the appliance must be deactivated...

Page 9: ...t Incorrect operation of the appliance or de fective components can cause dangerous overheating To prevent this the oven has a safety thermostat which interrupts the power supply The oven activates again automatically when the temperature drops 8 HELPFUL HINTS AND TIPS The appliance has five shelf levels Count the shelf levels from the bottom of the appliance floor The appliance has a special syst...

Page 10: ...heat set ting cooking time etc for your cook ware recipes and quantities when you use this appliance 8 4 Baking and roasting table CAKES TYPE OF DISH Conventional Cooking True Fan Cook ing Cooking time min Notes Shelf position Temp C Shelf po sition Temp C Whisked recipes 2 170 3 2 and 4 160 45 60 In a cake mould Shortbread dough 2 170 3 2 and 4 160 20 30 In a cake mould Buttermilk cheesecake 1 17...

Page 11: ...0 In a baking tray Biscuits pastry stripes three levels 1 3 and 5 140 150 35 45 In a baking tray Meringues one level 3 120 3 120 80 100 In a baking tray Meringues two levels 2 and 4 120 80 100 In a baking tray1 Buns 3 190 3 190 12 20 In a baking tray1 Eclairs one level 3 190 3 170 25 35 In a baking tray Eclairs two levels 2 and 4 170 35 45 In a baking tray Plate tarts 2 180 2 170 45 70 In a 20 cm ...

Page 12: ...reheat for 10 minutes FLANS TYPE OF DISH Conventional Cooking True Fan Cook ing Cooking time min Notes Shelf position Temp C Shelf po sition Temp C Pasta flan 2 200 2 180 40 50 In a mould Vegetable flan 2 200 2 175 45 60 In a mould Quiches 1 180 1 180 50 60 In a mould1 Lasagne 2 180 190 2 180 190 25 40 In a mould1 Cannelloni 2 180 190 2 180 190 25 40 In a mould1 1 Preheat for 10 minutes MEAT TYPE ...

Page 13: ...f pork 2 180 2 160 100 120 2 pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 220 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 1 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole FISH TYPE OF DISH Conventional Cooking True Fan Cook ing Cooking time min Notes Shelf position ...

Page 14: ... sand wiches 4 6 4 max 5 7 Toast 4 6 4 max 2 4 2 3 8 6 Turbo Grilling Beef TYPE OF DISH Quantity Shelf posi tion Tempera ture C Time min Roast beef or fil let rare per cm of thickness 1 190 200 1 5 6 Roast beef or fil let medium per cm of thickness 1 180 190 1 6 8 Roast beef or fil let well done per cm of thickness 1 170 180 1 8 10 1 Preheat the oven Pork TYPE OF DISH Quantity Shelf posi tion Temp...

Page 15: ...por tions 200 250 g each 1 200 220 30 50 Chicken half 400 500 g each 1 190 210 35 50 Chicken pou lard 1 1 5 kg 1 190 210 50 70 Duck 1 5 2 kg 1 180 200 80 100 Goose 3 5 5 kg 1 160 180 120 180 Turkey 2 5 3 5 kg 1 160 180 120 150 Turkey 4 6 kg 1 140 160 150 240 Fish steamed TYPE OF DISH Quantity Shelf posi tion Temperature C Time min Whole fish 1 1 5 kg 1 210 220 40 60 8 7 Drying True Fan Cooking Cov...

Page 16: ...hr 1 level 2 levels Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much 16 www electrol...

Page 17: ...ting Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can cause damage to the oven sur face Clean the oven control panel with the same precautions 9 1 Cleaning the door gasket Regularly do a check of the door gas ket The door gasket is around the frame of the oven cavity Do not use ...

Page 18: ...ays hold the halogen lamp with a cloth to prevent grease res idue from burning on the lamp 1 Turn the glass cover counterclock wise to remove it 2 Clean the glass cover 3 Replace the oven light bulb with an applicable 300 C heat resistant oven light bulb Use the same oven lamp type 4 Install the glass cover 9 4 Cleaning the oven door The oven door has two glass panels You can remove the oven door ...

Page 19: ...es 3 Close the oven door to the first open ing position halfway Then pull for ward and remove the door from its seat 4 Put the door on a soft cloth on a sta ble surface 5 Release the locking system to re move the internal glass panel ENGLISH 19 ...

Page 20: ...uence The screen printing zone must face the inner side of the door Make sure that af ter the installation the surface of the glass panel frame on the screen printing zones is not rough when you touch it Make sure that you install the internal glass panel in the seats correctly Refer to the illustration 10 WHAT TO DO IF WARNING Refer to Safety information chapter Problem Possible cause Remedy The ...

Page 21: ... clock Steam and condensation settle on the food and in the oven You left the dish in the oven for too long Do not keep the dishes in the oven for longer than 15 20 minutes after the cooking ends If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of ...

Page 22: ...appliance is supplied with a main plug and a main cable 12 3 Cable Cable types applicable for installation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating plate and to the table Total power Section of the ca ble maximum 1380 W 3 x 0 75 mm maximum 2300 W 3 x 1 mm maximum 3680 W 3 x 1 5 mm The hearth cord g...

Page 23: ...tainers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 23 ...

Page 24: ...www electrolux com shop 397294301 A 242012 ...

Reviews:

No comments

Related manuals for EEB4230

Brand: Farberware Pages: 24

Brand: Omega Pages: 14

Brand: DeLonghi Pages: 56

Brand: mabe Pages: 36

Brand: Duke Pages: 20

Brand: V-ZUG Pages: 64

Brand: Daewoo Pages: 28

Brand: AIRLUX Pages: 82

Brand: Teka Pages: 40

Brand: Amana Pages: 2

Brand: Zigmund & Shtain Pages: 47

Brand: B&Q Pages: 77

Brand: Smeg Pages: 28

Brand: Yamato Pages: 44

Brand: Daewoo Pages: 31

Brand: Frigidaire Pages: 9

Brand: Frigidaire Pages: 3

Brand: Frigidaire Pages: 12

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands