8
GB
Place the wrapped foods into the freezer. Make sure
that they are in good contact with the side walls. The
products not frozen shall not be in contact with those
already frozen in order to prevent the latter from
melting.
In order to freeze additional products, preserve the
quick freezing setting. Alternatively, stop the quick
freezing mode about 24 hours following the loading
of goods (earlier in case of small quantities). To do
this, depress the button FROSTMATIC again. The
yellow FROSTMATIC signal lamp extinguishes.
If the "CONGÉLATION RAPIDE" button is not
depressed to stop the "CONGÉLATION RAPIDE"
function, the equipment switches automatically to the
normal mode after a 48-hour operation (the yellow signal
lamp extinguishes and the display shows the inner
temperature). Then, the equipment continues to operate
in the mode determined by the setting of temperature
control knob.
Advices:
For wrapping the goods to be frozen, use
- freezing bags and foils made of polyethylene;
- special boxes suitable for frozen food;
- aluminized paper of extra strength.
For closing the bags and foils, use pairs of pincers
made of plastic, rubber bands or adhesive tapes.
Prior to closing, purge the air from the bags and foils;
otherwise, the air promotes the drying of food and, in
addition, occupies space.
Make small flat packages in order to accelerate the
freezing.
Do not fill the special boxes to the brim with cream or
liquid due to the dilatation occurring during freezing.
Remarks for the control services
Piling up plans for determining the freezing capacity or
the time of re-heating are available on request directly
from the manufacturer.
CONSERVATION OF FROZEN
PRODUCTS
Attention! Prior to loading the freezer the first time with
food already frozen, the temperature of -18 °C necessary
for conservation shall be obtained.
Conserve only frozen foods that are wrapped in order
to prevent them from becoming dry, loosing their
flavour or interacting with the flavour of other frozen
foods.
Observe the period of conservation or the
conservation term of frozen product.
Conserve ice creams and fat foods in the lower part
of freezer (near the bottom).
REPLACEMENT OF ELECTRIC BULBS (6)
Prior to replacement of electric bulbs, the equipment
shall be disconnected from the mains. Unscrew the bulb
and replace with a new one of the same type (max. 15 W)
available commercially or with your After Sale Service.
Danger! Risk of electric shock! Prior to replacement of
electric bulbs, remove the plug connector of equipment
from the mains receptacle or disconnect or unscrew the
fuse of lodgement.
Lamp specification: 220 to 240 V, max. 15 W, bulb
holder: E 14.
PACKAGING AND POSITIONING
Food must be cold before freezing (no more than
room temperature).
Food must be packed in airtight and moisture-proof
packaging to prevent it from drying out.
Place fresh food for freezing close to the cold sides
of the freezer, making sure that it is not in contact with
the frozen food already in the freezer.
Never fill the freezer to more than 5 mm below the top
edge.
See under Helpful hints.
CAPACITY (7)
The freezing capacity of the freezer is stated in the data
plate (kg/24 hours). Do not exceed the amount stated - if
you do, the freezing time will be extended. The data plate
is located inside the lid.
IMPORTANT
The freezing capacity stated can be utilised to the
full occasionally to freeze large amounts of fresh
food. However, if the freezer is filled with large
amounts of food for freezing every day, the capacity
stated is reduced by about one-third.
LOCK (8)
(Not a standard accessory for all models.) The lock works
as shown in the drawings. Remember to keep the key out
of the reach of children.
PARTITION WALL
The partition wall can be taken out and used to collect
drip water during defrosting. See under Maintenance.
BASKET (9)
The baskets are designed for the storage of food which
has already been frozen. The handles can be placed in
two positions, as shown in the drawings.
The baskets can either be placed inside the freezer or
hung on the edge of the casing.
LOW FROST SYSTEM
The patented LOW FROST System reduces the ice-build-
up in the chest freezer by up to 80 percent, which results
in up to five times longer periods between the
requirement to defrost. To get the full benefit of the
system, please observe the following points:
The amount of ice-build-up in any freezer is very much
dependent of the moisture of the surrounding air. The ice
will build up quicker in a humid climate than in a dry climate.
Summary of Contents for ECM1951
Page 2: ...2 1 7 2 8 3 4 FREEZING CAPACITY 5 6 9 ...
Page 3: ...3 13 11 12 10 ...
