6.3 Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
Pizza Setting
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
Grilling
To grill flat food and to toast bread.
Gr Turnspit
To grill meat, including kebabs and smaller
pieces of meat.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Fast Gr Turnspit To grill flat food items in large quantities. To
make toast. The full grill element operates.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to make gra‐
tins and to brown.
Turbo Gr Turn‐
spit
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
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Summary of Contents for EBSL60CN
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