Electrolux EBSL60CN, User Manual

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6.4 Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Dough Proving For controlled rising of yeast dough before bak‐
ing.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peach‐
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
Frozen Foods To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
6.5 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up Indicator
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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