22
electrolux
Drying
Oven function: Convection with ring
heating element
•
Use oven shelves covered with grease-
proof paper or baking parchment.
•
You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
•
After this, finish drying the food to be
dried.
Making preserves
Oven function: Bottom heat
•
For preserving, use only commercially
available preserve jars of the same size.
•
Jars with twist-off or bayonet type
lids and metal tins are not suitable
.
•
When making preserves, the
first shelf
position from the bottom
is the one
most used.
•
Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
•
The jars should all be filled to the same
level and clamped shut.
•
Place the jars on the baking tray in such
a way that they are not touching each
other.
•
Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
•
As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Vegetables
Beans
60-
70
3
1 / 4
6-8
Peppers (strips)
60-
70
3
1 / 4
5-6
Vegetables for soup
60-
70
3
1 / 4
5-6
Mushrooms
50-
60
3
1 / 4
6-8
Herbs
40-50
3
1 / 4
2-3
Fruit
Plums
60-
70
3
1 / 4
8-10
Apricots
60-
70
3
1 / 4
8-10
Apple slices
60-
70
3
1 / 4
6-8
Pears
60-
70
3
1 / 4
6-9
Summary of Contents for EBL40
Page 1: ...user manual Oven EB L40 ...
Page 34: ...34 electrolux ...
Page 35: ...electrolux 35 ...
Page 36: ...www electrolux com www electrolux ch 892937062 B 231109 02 ...
