Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Duck
1.5 - 2
Turbo Grilling 180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grilling 160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grilling 160 - 180
120 - 150
1
Turkey
4 - 6
Turbo Grilling 140 - 160
150 - 240
1
Fish (steamed)
Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Whole fish
1 - 1.5
Top / Bot-
tom Heat
210 - 220
40 - 60
1
9.10
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6 - 8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6 - 8
4
Fillet / Veal steaks
7 - 10
6 - 8
4
Toast / Toast
1 - 3
1 - 3
5
Toast with topping
6 - 8
-
4
9.11
Grill + Fan
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro-
zen
190 - 210
20 - 25
2
ENGLISH
21
Summary of Contents for EBGL3XDCN
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