Food
Function
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Swiss roll
Top / Bottom
Heat
180 - 200
1)
10 - 20
3
Cake with crumble topping
(dry)
True Fan Cooking 150 - 160
20 - 40
3
Buttered almond cake / Sug-
ar cakes
Top / Bottom
Heat
190 - 210
1)
20 - 30
3
Fruit flans (made with yeast
dough / sponge mixture)
2)
True Fan Cooking 150
35 - 55
3
Fruit flans (made with yeast
dough / sponge mixture)
2)
Top / Bottom
Heat
170
35 - 55
3
Fruit flans made with short
pastry
True Fan Cooking 160 - 170
40 - 80
3
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
Top / Bottom
Heat
160 - 180
1)
40 - 80
3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry
biscuits
True Fan Cook-
ing
150 - 160
10 - 20
3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160
15 - 20
3
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160
20 - 40
3
Puff pastries
True Fan Cook-
ing
170 - 180
1)
20 - 30
3
Rolls
True Fan Cook-
ing
160
1)
10 - 25
3
www.electrolux.com
16
Summary of Contents for EBGL3XDCN
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