Electrolux EBGL3X, User Manual

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Convenience food Shelf position Temperature (°C) Time (min)
Lasagne / Cannello-
ni, frozen
2 160 - 180 40 - 60
Oven baked cheese 3 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf po-
sition
Temperature
(°C)
Time (min)
Frozen pizza
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
Chips
1)
(300 - 600
g)
Conventional
Cooking or Tur-
bo Grilling
3 200 - 220
as per manufac-
turer’s instruc-
tions
Baguettes
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
Fruit flans
Conventional
Cooking
3
as per manu-
facturer’s in-
structions
as per manufac-
turer’s instruc-
tions
1)
Turn chips 2 or 3 times during cooking
9.10 Defrosting
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Dish Weight (g)
Defrosting
time (min)
Further de-
frosting time
(min)
Comment
Chicken 1000 100 - 140 20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Meat 1000 100 - 140 20 - 30 Turn halfway through
Meat 500 90 - 120 20 - 30 Turn halfway through
Trout 150 25 - 35 10 - 15 ---
Strawberries 300 30 - 40 10 - 20 ---
Butter 250 30 - 40 10 - 15 ---
Cream 2 x 200 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces
Gateau 1400 60 60 ---
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