Electrolux EBGL3X, User Manual

Page: 14 / 32

Type of baking Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Short bread / Short
bread / Pastry
Stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made with
sponge mixture True Fan Cook-
ing
3 150 - 160 15 - 20
Pastries made with
egg white, merun-
gues
True Fan Cook-
ing
3 80 - 100 120 - 150
Macaroons
True Fan Cook-
ing
3 100 - 120 30 - 50
Biscuits made with
yeast dough True Fan Cook-
ing
3 150 - 160 20 - 40
Puff pastries
True Fan Cook-
ing
3
170 - 180
1)
20 - 30
Rolls
True Fan Cook-
ing
3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes / Small
cakes (20 per tray) True Fan Cook-
ing
3
150
1)
20 - 35
Small cakes / Small
cakes (20 per tray) Conventional
Cooking
3
170
1)
20 - 30
1)
Preheat the oven.
Bakes and gratins
Dish Oven function
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Baguettes top-
ped with mel-
ted cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vegeta-
bles Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
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