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brown caramel. Pour immediately into 6
soufflé dishes to cover the base in caramel.
Pour 500ml milk into a saucepan. Halve 1
vanilla pod, scrape out the seeds with a knife
then add to the milk. Warm the milk to about
90°C. (Do not let it boil.)
Mix 100g sugar, 2 eggs and 4 egg yolks (do
not whip to a foam). Add the milk to the egg
mixture and stir. Now add the mixture to the
dishes on top of the caramel base.
Setting
Oven
level
Cooking
time
Add wa-
ter to
water
tray
P 10
Crème
caramel
3
30 mins.
500ml
Egg royale (baked egg soup garnish)
Cookware:
Any kind of cookware that is heat-resistant to
at least 120°C can be used.
Ingredients:
• 3 eggs
• 100ml milk
• 50ml cream
• Chopped parsley
• Salt, pepper, nutmeg
Method:
Mix the eggs, milk and cream thoroughly (do
not beat to a foam). Season and add the
chopped parsley.
Pour into greased glass or porcelain dishes.
When cooked, remove from the dishes and
cut into small dice or diamond shapes.
Setting
Oven
level
Cooking
time
Add wa-
ter to
water
tray
P 11
Egg
royale
3
25 mins.
400ml
Vegetable rice
Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 200g long grain rice
• 50g wild rice
• 2 tsp vegetable stock
• 300ml water
• Salt, pepper
• 1 small red pepper
• 1 portion (150g) sweetcorn
Method for the dough:
Put the long grain rice, wild rice, vegetable
stock, water, salt and pepper in a bowl half
an hour before cooking.
De-seed 1 small red pepper, cut into small
dices, add to the rice and then cook.
Drain 1 small portion of sweetcorn (150g)
and mix into the cooked rice.
Setting
Oven
level
Cooking
time
Add wa-
ter to
water
tray
P 12
Veg-
etable rice
3
40 mins.
500ml
Care and cleaning
Warning!
Before you clean the
appliance, switch it off. Make sure that
the appliance is cold.
Warning!
Do not clean the appliance
with steam cleaners or high-pressure
cleaners.
Caution!
Do not use corrosive or
scouring cleaning agents, sharp objects,
stain removers or abrasive sponges.
Warning!
Do not clean the glass door
with abrasive cleaning agents or metal
scraper. Heat resistant surface of the
inner glass can damage.
Caution!
If you use an oven spray,
follow the instructions from the
manufacturer.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily and
it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning agent)
after each use and let them dry.
electrolux
13