Electrolux EBC GL7, User Manual, Page: 12 / 20

• 1 packet of vanilla sugar
• Lemon juice
Additional ingredients:
• Plum jam
• 50g butter
• 50g ground poppyseeds
• Icing sugar
Method for the dough:
Gently warm up the milk and 20g of sugar in
a small pan, add the dried yeast and stir.
Then leave to stand for approx. 30 minutes.
Put the other dough ingredients into a large
bowl, add the yeast and knead into a smooth
dough. Cover dough with a cloth and leave
to rise for another 45 minutes.
Method:
Use a spoon to cut the dough into dumplings
(about 80g), press flat with your hand and fill
with 1 teaspoon of plum jam. Pull up the
edges of the dough and cover the jam with
dough and then shape into a ball.
Place the balls into a greased tin and leave
covered for a further 45 minutes.
Place uncovered on the rack.
After cooking, pour melted butter over the
yeast dumplings and sprinkle with poppy
seeds and icing sugar.
Setting Oven
level
Cooking
time
Add wa-
ter to
water
tray
P 6 Yeast
dump-
lings
3 30 mins. 400ml
Poached trout
Cookware:
Any kind of cookware that is heat-resistant to
at least 120°C can be used.
Ingredients:
• 4 whole trout
• 1 Lemon
• Salt, pepper
Method:
Wash the trout thoroughly inside and out-
side, squeeze over the lemon juice and place
on a baking tray or, if you have one, a dish
with a separate drip tray.
Setting Oven
level
Cooking
time
Add wa-
ter to
water
tray
P 7
Poached
trout
3 30 mins. 400ml
Poached chicken breast
Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 4 chicken breast fillets, boned
• Salt, pepper, paprika and curry powder
Method:
Season the chicken breasts and place in the
oven in a glass bowl.
Setting Oven
level
Cooking
time
Add wa-
ter to
water
tray
P 8
Poached
chicken
breast
3 25 mins. 400ml
Chipolatas
Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 4 small sausages
Method:
Place in the oven in a glass bowl
Setting Oven
level
Cooking
time
Add wa-
ter to
water
tray
P 9 Chi-
polatas
3 25 mins. 400ml
Crème caramel
Cookware:
6 soufflé dishes
Ingredients:
• 100g sugar
• 2 tsp water
• 500ml milk
• 1 vanilla pod
• 100g sugar
• 2 eggs
• 4 egg yolks
Method:
Place 100g sugar and 2 tsp water in a sau-
cepan, bring to the boil and melt to a light
12 electrolux