Oven func‐
tion
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Moist Con‐
ventional
Baking
This function is de‐
signed to save energy
during cooking. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
more information refer
to "Daily Use" chapter,
Notes on: Moist Con‐
ventional Baking.
Fast Grilling
To grill thin pieces of
food in large quantities
and to toast bread.
Oven func‐
tion
Application
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Notes on: Moist
Conventional Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions refer to
"Hints and tips" chapter, Moist
Conventional Baking. For general energy
saving recommendations refer to
"Energy Efficiency" chapter, Energy
Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions
Clock function
Application
Time of Day
To set, change or check the time of day.
Duration
To set how long the oven works.
Minute Minder
To set a countdown. This function has no effect on the
operation of the oven. You can set this function at any
time, also when the oven is off.
ENGLISH
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