BIS‐
CUITS /
SMALL
CAKES / PAS‐
TRIES /
ROLLS
(°C)
(min)
2 positions
3 positions
Rolls
180
20 - 30
1 / 4
-
Short pastry
biscuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Biscuits made
of sponge cake
mixture
160 - 170
25 - 40
1 / 4
-
Puff pastries,
preheat the
empty oven
170 - 180
30 - 50
1 / 4
-
Biscuits made
of yeast dough
160 - 170
30 - 60
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made
of egg white /
Meringues
80 - 100
130 - 170
1 / 4
-
10.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.8 Roasting
Use the first shelf position.
BEEF
(°C)
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of
thickness
Turbo Grilling
190 - 200
5 - 6
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