Contents
Refer to the numbered drawings
that go with the numbered paragraphs in the instructions
Introduction
1
Installation
1
Use and Safety
3
Cleaning and hygiene
5
Fault fi nding
5
Maintenance
6
Compliance with regulations
7
Introduction
1.
1
DESCRIPTION
• These electronic beater-mixers are professional bakery and
pastry-making appliances designed for kneading, mixing and
whisking all kinds of food products.
A
Stainless steel bowl, 20 or 30 litre capacity
(depending on model)
B
Removable safety guard
D
Head
E
Control panel
G
Lift/lower lever
H
Planetary gear system
I
Column
J
Bowl cradle
K
Feet
• 3 tools are available as standard supply:
A
Hook for kneading.
B
Paddle for mixing.
C
Whisk for emulsions
• Optional equipment:
- 20 and 30 L reinforced whisk for heavy work.
- Reduction bowl 10 L with 3 tools (20 L model)
- Reduction bowl 10/20 L with 3 tools (30 L model)
- Any-gas heater with safety device, rating 3.5 kW
- Electric heater 230 V, 2.6 kW
Installation
1
XBB20/30 GB 07 07
1.
1b
GB
07/2009
Introduction
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called “machine” or “ap-
pliance” below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather as a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equi-
pment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum effi ciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and
safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
