Electrolux COM700CV, User Manual

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VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pick‐
les
50 - 60 5 - 10
Kohlrabi /
Peas / As‐
paragus
50 - 60 15 - 20
10.18 Dehydrating - True Fan
Cooking
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Use the third shelf position.
(°C) (h)
Peppers 60 - 70 5 - 6
Vegetables
for soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
10.19 Microwave cooking
Tips for Microwave
Cooking / Defrosting re‐
sults
Possible cause Remedy
The food is too dry. Power was too high.
Cooking time was too
long.
Set lower power or/and
shorter cooking time.
The food is not defrosted,
cold or underdone after
cooking time ends.
Cooking time was too
short.
Set longer cooking time.
Do not increase microwave
power.
The food is overheated at
the edges, but underdone in
the middle.
Microwave power was too
high.
Set lower power and lon‐
ger cooking time.
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