Baking results
Possible cause
Remedy
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The cake is not ready
in the baking time
specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.6 Baking on one oven level
BAKING IN TINS
Use the first shelf position.
Use the function: True Fan Cooking.
(°C)
(min)
Flan base - short pastry, preheat the empty oven
170 - 180
10 - 25
Flan base - sponge cake mixture
150 - 170
20 - 25
Sponge cake
140 - 150
35 - 50
Ring cake / Brioche
150 - 160
50 - 70
Apple pie, 2 tins Ø20 cm
160
70 - 90
Madeira cake / Fruit cakes
140 - 160
70 - 90
ENGLISH
17
Summary of Contents for COM700CV
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