Step 1
Push the door lock slightly and open the door by pulling it with the handle.
1
2
When you close the door make sure that the door lock remains locked.
10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below show recom‐
mended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
25 - 35
Swiss Roll
baking tray or dripping
pan
180
2
15 - 25
80/256
HINTS AND TIPS
