Heating function
Application
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
SPECIALS
Heating function
Application
Preserving
To preserve vegetables (e.g., pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
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DAILY USE
