• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Temperature
Oven level
Grilling time (mins.)
1st side
2nd side
Roast beef
210-230
2
30-40
30-40
Filet of beef
230
3
20-30
20-30
Back of pork
210-230
2
30-40
30-40
Back of veal
210-230
2
30-40
30-40
Back of lamb
210-230
3
25-35
20-25
Whole Fish,
500-1000g
210-230
3/4
15-30
15-30
Fast Grilling
Food to be grilled
Oven level
Grilling time(mins.)
1st side
2nd side
Burgers
4
8-10
6-8
Pork fillet
4
10-12
6-10
Sausages
4
10-12
6-8
Fillet steaks, veal steaks
4
7-10
6-8
Toast
1)
5
1-3
1-3
Toast with topping
4
6-8
-
1) Pre-heat the oven
Pizza Setting
Type of baking
Shelf position
Temperature °C
Time Mins.
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with a lot of topping)
2
180 - 200
25 - 35
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
18
Helpful hints and tips
Summary of Contents for BC3003001
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