Electrolux BC3003001, User Manual

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ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfa -
ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.
HELPFUL HINTS AND TIPS
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re -
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco -
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid
as rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of
potatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re -
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Additional functions 11