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ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfa

-

ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue

to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to:

Time

Hints

 1

Keep cooked foods warm

as re

-

quired

Cover

1-2

Hollandaise sauce, melt: butter, choco

-

late, gelatine

5-25

min

Mix occasionally

1-2

Solidify: fluffy omelettes, baked eggs

10-40

min

Cook with a lid on

2-3

Simmer rice and milkbased dishes,

heating up ready-cooked meals

25-50

min

Add at least twice as much liquid

as rice, stir milk dishes part way

through

3-4

Steam vegetables, fish, meat

20-45

min

Add a few tablespoons of liquid

4-5

Steam potatoes

20-60

min

Use max. ¼ l water for 750 g of

potatoes

4-5

Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7

Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re

-

quired

Turn halfway through

7-8

Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

9

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Inner side of door

In some models on the inner side of the oven door you can find:

• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures

for typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Additional functions

11

Summary of Contents for BC3003001

Page 1: ...EE3000010 EN OVEN USER MANUAL ...

Page 2: ...nd a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags Vi...

Page 3: ...pful hints and tips 20 Care and cleaning 23 What to do if 24 Environment concerns The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Page 4: ... Lock or Key Lock Control Lock function use it It prevents children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and dam age to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install an...

Page 5: ...s plug if applicable and cable behind the appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable Use The appliance is only for domestic use Do not use the appliance for commercial and industrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the applianc...

Page 6: ...gents or metal scraper Heat re sistant surface of the inner glass can break and shatter When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with alcohol can...

Page 7: ...dren or small animals from being closed inside of the appliance There is the risk of suffocation PRODUCT DESCRIPTION General overview 2 2 1 3 4 5 6 8 9 11 13 5 4 3 2 1 12 7 10 1 Control panel 2 Lamps symbols of the cooking zones 3 Power lamp symbol 4 Control knob for oven functions 5 Control knob for temperature 6 Temperature lamp symbol indicator 7 Control knobs for cooking zones 8 Heating elemen...

Page 8: ... tray For cakes and biscuits BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter To use the appliance press the control knob The control knob comes out 8 Before first use ...

Page 9: ...three oven levels at the same time Decrease the oven temperatures 20 40 C compared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera tures 20 40 C compared with Conventional Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bases and to pres...

Page 10: ...eat up function heats the cooking zone with full power for some time Activating heat up function 1 To activate the function turn the control knob clockwise as far as possible beyond the highest heat setting 2 To continue the cooking process turn the control knob to set the temperature 3 To end the cooking process turn the control knob to the off position USING THE ACCESSORIES WARNING Refer to Safe...

Page 11: ...am vegetables fish meat 20 45 min Add a few tablespoons of liquid 4 5 Steam potatoes 20 60 min Use max l water for 750 g of potatoes 4 5 Cook larger quantities of food stews and soups 60 150 min Up to 3 l liquid plus ingredients 6 7 Gentle fry escalope veal cordon bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as re quired Turn halfway through 7 8 Heavy fry hash browns loin stea...

Page 12: ...ore than one level Cakes and pastries at different heights do not always brown equally at first If this oc curs do not change the temperature setting The differences equalize during the bak ing procedure Baking on one oven level Baking in tins Type of baking Oven function Oven level Temperature C Time Hours Mins Ring cake or brioche True Fan Cooking 1 150 160 0 50 1 10 Madeira cake fruit cakes Tru...

Page 13: ...tional Cooking 3 190 210 1 0 20 0 30 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 3 150 0 35 0 50 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 3 170 0 35 0 50 Fruit flans made with short pastry True Fan Cooking 3 160 170 0 40 1 20 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 3 160 180 1 0 40 1 20 1 Pre heat the ov...

Page 14: ... baking True Fan Cooking True Fan Cooking Temperature in C Time Hours Mins Shelf positions from bottom 2 levels 3 levels Cream puffs Eclairs 1 4 160 180 1 0 25 0 45 Dry streusel cake 1 4 150 160 0 30 0 45 1 Pre heat the oven Biscuits small cakes pastries rolls Type of baking True Fan Cooking True Fan Cooking Temperature in C Time Hours Mins Shelf positions from bottom 2 levels 3 levels Short pastr...

Page 15: ...is too dry Oven temperature too low Set oven temperature higher Cake is too dry Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake browns unevenly Mixture is unevenly dis tributed Spread the mixture evenly on the baking tray Cake does not cook in the baking time given Tem...

Page 16: ...unc tion Shelf posi tion Temperature C Time mins Pot roast 1 1 5 kg Conventional Cooking 1 230 120 150 Roast beef or fil let rare per cm of thickness Turbo Grilling 1 190 200 1 5 6 Roast beef or fil let medium per cm of thickness Turbo Grilling 1 180 190 1 6 8 Roast beef or fil let well done per cm of thickness Turbo Grilling 1 170 180 1 8 10 1 Pre heat the oven Pork Type of meat Quantity Oven fun...

Page 17: ... 1 Pre heat the oven Poultry Type of meat Quantity Oven function Shelf posi tion Temperature C Time mins Poultry portions 200 250g each Turbo Grilling 1 200 220 30 50 Half chicken 400 500g each Turbo Grilling 1 190 210 35 50 Chicken poulard 1 1 5 kg Turbo Grilling 1 190 210 50 70 Duck 1 5 2 kg Turbo Grilling 1 180 200 80 100 Goose 3 5 5 kg Turbo Grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo G...

Page 18: ...0 15 30 Fast Grilling Food to be grilled Oven level Grilling time mins 1st side 2nd side Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 7 10 6 8 Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Pre heat the oven Pizza Setting Type of baking Shelf position Temperature C Time Mins Pizza thin crust 2 200 230 1 2 15 20 Pizza with a lot of topping 2 180 200 25 ...

Page 19: ...ough Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400 g 60 60 Drying True Fan Cooking Cover the oven shelves with baking parchment Vegetables Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Beans 60 70 3 1 4 6 8 Peppers 60 70 3...

Page 20: ...oft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm water and cleaning agent af ter each use and let them dry If you have nonstick accessories do not cle...

Page 21: ...loth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the back of the cavity Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 If necessary replace the oven lamp with applicable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install th...

Page 22: ...oor remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the oven door 1 Open the oven door as far as it goes 2 Lift up clamping levers A on the two door hinges fully 3 Close the oven door until the first posi tion angle approximately 45 4 Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle 5 Now you can...

Page 23: ... is not switched on Switch on the oven refer to chapter Daily use The oven does not heat up The fuse in the fuse box is released Control the fuse If the fuse is released more than one time refer to a quali fied electrician The oven lamp does not operate The oven lamp is defective Replace the oven lamp Steam and condensa tion settle on the food and in the oven cavity You left the dish in the oven f...

Page 24: ...or the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are mar...

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Page 28: ...www aeg electrolux com shop 892945567 C 342010 ...

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