Electrolux B9878-5, User Manual

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When taking it out, there is the risk of burns!
Turn off the appliance.
Tips, charts and information
You can use this appliance to cook manually, conventionally, or with the automatic func -
tion.
Choosing the right oven level is important for both methods. To help, the numbers of the
oven levels are marked on the inside of the oven door.
The charts for conventional baking and roasting are for your reference only. As the new
appliance may have a different baking and roasting pattern to other appliances, you may
need to adjust your usual settings (temperatures, cooking times) with the help of the rec -
ommendations.
Auto Cooking
To attain optimum results, you should use the recommended cookware or accessories.
Baking, Home Baking
Sponge Cake
Type Ovenware Accessories Notes
- Spring form Shelf Batter with no or very
little fat content
Flat sponges, Swiss roll conventional
Yeast Plait
Type Ovenware Accessories Notes
- - Tray 1 piece
Cake Tray
Type Ovenware Accessories Notes
- - Tray Tray completely filled,
no roasting tray
Cake Tin
Type Ovenware Accessories Notes
- cake tin Shelf Various types of cake
which are baked in
tins.
Shortcrust bases conventional
18 Tips, charts and information