Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Sponge cake
Conventional
Cooking
1
160
0:25 - 0:40
Flan base - shortcrust pastry Fan Cooking
3
170-180
1)
0:10 - 0:25
Flan base - sponge mixture Fan Cooking
3
150 - 170
0:20 - 0:25
Apple tart (covered)
Conventional
Cooking
1
170 - 190
0:50 - 1:00
Apple cake with lid (2 tins, Ø
20 cm, placed diagonally)
Fan Cooking
1
160
1:10 - 1:30
Apple cake with lid (2 tins, Ø
20 cm, placed diagonally)
Conventional
Cooking
1
180
1:30 - 1:30
Savoury flan (e.g. quiche)
Fan Cooking
1
160 - 180
0:30 - 1:10
Cheesecake
Conventional
Cooking
1
170 - 190
1:00 - 1:30
1) Pre-heat oven
Baking on one oven level
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Plaited bread/bread crown Conventional Cook
-
ing
3
170 - 190
0:30 - 0:40
Christmas stollen
Conventional Cook
-
ing
3
160 - 180
1)
0:40 - 1:00
Bread (rye bread)
-first
-then
Conventional Cook
-
ing
1
230
1)
160 - 180
0:25
0:30 - 1:00
Cream puffs/éclairs
Conventional Cook
-
ing
3
160 - 170
1)
0:15 - 0:30
Swiss Roll
Conventional Cook
-
ing
3
180 - 200
1)
0:10 - 0:20
Cake with crumble topping
(dry)
Fan Cooking
3
150 - 160
0:20 - 0:40
Buttered almond cake/
sugar cakes
Conventional Cook
-
ing
3
190 - 210
1)
0:15 - 0:30
Fruit flan (made with yeast
dough/sponge mixture)
1)
Fan Cooking
3
150
0:35 - 0:50
Fruit flan (made with yeast
dough/sponge mixture)
1)
Conventional Cook
-
ing
3
170
0:35 - 0:50
Fruit flan (shortcrust pas
-
try)
Fan Cooking
3
160 - 170
0:40 - 1:20
26
Tips, charts and information
Summary of Contents for B9878-5
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