Using the Oven
8
1.
Turn the oven functions dial to the desired function.
2.
Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3.
To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3
Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function
Application
Light
Using this function you can
light up
the oven interior, e.g. for
cleaning.
True fan
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Fan baking
For baking on one oven level dishes that require
more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Base heat
For
baking
cakes with
crispy or crusty bases
.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or
other
frozen foods
.
Single grill
For
grilling
flat food items placed in the
middle of the grill
and for
toasting
.
Dual grill
For
grilling
flat food items in
large quantities
and for
toast-
ing
.
Rotitherm
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
