Electrolux Arthur Martin EM2612 Instruction Manual Download

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DRINKS, DESSERTS & CAKES

Sweden

PISTACHIO RICE PUDDING WITH
STRAWBERRIES

Total cooking time: approx. 27-31 minutes.
Utensil: Tall bowl with a lid (2 l capacity)
Ingredients
125 g long grain rice
150 ml milk
175 ml water
1

vanilla pod

pinch

salt

50 g

sugar

250 g strawberries
40 g

sugar

40 ml

Cointreau (40 % vol orange liqueur)

200 ml cream
1

egg white

50 g

pistachio nuts (shell off)

1. Place the rice in the bowl and fill with the liquid

ingredients. Slit open the vanilla pod, add to the
rice with the salt and the sugar, cover, and cook.

3-5 min.

900 W

24-26 min.

270 W

Allow the rice to stand for about 5 minutes after
cooking.

2. Cut the strawberries in half, mix in the sugar and

the Cointreau.

3. Remove the vanilla pod from the rice, and cool

the rice in a cold water bain marie, while stirring.
Whip the cream and the egg white separately
until both are stiff. Fold in first the pistachios, then
the cream, and finally the egg white into the cold
rice.

4. Place the rice in a large dish. Make a well in the

top and place the strawberries in the well.

France

PEARS IN CHOCOLATE SAUCE

Total cooking time: approx. 8-13 minutes
Utensils: bowl with lid (2 l capacity)
bowl with lid (1 l capacity)
Ingredients
4

pears (600 g)

60 g

sugar

1 pack vanilla sugar (10 g)
1 tbsps pear liqueur, 30 % vol
150 ml water
130 g dark chocolate
100 g crème fraîche

Tip:

Delicious when served with a ball of vanilla ice
cream.

1. Peel the pears whole.
2. Place the sugar, vanilla sugar, the pear liqueur

and the water into the bowl, stir, cover and heat.

1-2 min.

900 W

3. Place the pears into the liquid, cover and cook.

5-8 min.

900 W

Take the pears out of the cooking liqueur, and
place in a cold place.

4. Pour 50 ml of the cooking liqueur into the smaller

bowl. Add the chopped chocolate and the crème
fraîche, cover, and heat.

2-3 min.

900 W

5. Stir the sauce well. Pour the sauce over the pears,

and serve.

FINAL AM-32D-EU English 18/06/2004 09:04 Page 37

Summary of Contents for Arthur Martin EM2612

Page 1: ...INSTRUCTION MANUAL Microwave oven EM2612 FINAL AM 32D EU English 18 06 2004 09 04 Page A ...

Page 2: ...FINAL AM 32D EU English 18 06 2004 09 04 Page B ...

Page 3: ...g 15 Other convenient functions 16 17 Auto cook cook from frozen auto defrost operation 18 19 Auto cook cook from frozen auto defrost charts 20 23 Recipes for auto cook menus 23 24 Cooking charts 25 27 Recipes 27 38 Care cleaning 39 What to do if 40 Service spare parts 41 Guarantee conditions 41 Specifications 42 Important information 42 Installation 43 44 CONTENTS FINAL AM 32D EU English 18 06 20...

Page 4: ...liquid Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the top rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ELECTROLUX to do so If the oven lamp fails please consult your dealer or an authorised ELECTROLUX service agent To avoid the danger of fire The microwave oven should not be...

Page 5: ...eat Slice stuffed baked foods after heating to release steam and avoid burns Keep children away from the door to prevent them burning themselves To avoid misuse by children WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Do not lean or swing...

Page 6: ...the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or authorised ELECTROLUX service agent 10 11 14 12 13 1 Front trim 2 Oven lamp 3 Control panel 4 Door opening button 5 Waveguide cover 6 Oven cavity 7 Seal packing 8 Door seals and sealing surfaces 9 Fixing points 4 points 10 Ventilation openings 11 Ou...

Page 7: ...Weight Portion Microwave power level Cooking in progress 3 TIME WEIGHT PORTION knob 4 AUTO COOK 1 button Press to select one of the 2 automatic programmes 5 AUTO COOK 2 button Press to select one of the 2 automatic programmes 6 COOK FROM FROZEN button Press to select one of the 3 automatic programmes 7 AUTO DEFROST button Press to select one of the 5 automatic programmes 8 MICROWAVE POWER LEVEL bu...

Page 8: ...IGHT PORTION knob clockwise or counter clockwise 2 Press the STOP button if you make a mistake during programming 3 If the electrical power supply to your microwave oven is interrupted the display will intermittently show after the power is reinstated If this occurs during cooking the programme will be erased The time of day will also be erased 4 When you want to reset the time of day follow the a...

Page 9: ...o the food This method wastes a great deal of energy THE CHARACTERISTICS OF MICROWAVES Microwaves penetrate all non metal objects made of glass china earthenware plastic wood or paper This is why the microwaves never make these materials hot Dishes become hot only because the food inside them is hot The food absorbs the microwaves and is heated Microwaves cannot pass through objects made of metal ...

Page 10: ... reach the food There are however exceptions small strips of aluminium foil may be used to cover certain parts of the food so that these do not thaw too quickly or begin to cook e g chicken wings Small metal skewers and aluminium containers e g of ready cooked meals can be used They must however be small in relation to the food e g aluminium containers must be at least 2 3 to 3 4 filled with food ...

Page 11: ...ol the temperature of the oil and it may suddenly splash out of the pan Do not heat sealed containers such as jars or tins The pressure inside the container could cause the container to explode The exception is when you are making preserves ALL INDICATED COOKING TIMES are guidelines only Cooking times may vary depending on starting temperature the weight and composition water fat content etc of th...

Page 12: ...NG WATER Vegetables and other foods containing a lot of water can be cooked in their own juices or by adding just a small amount of water This will retain many vitamins and minerals in the food FOOD WITH SKIN OR PEEL Pierce foods such as sausages chickens chicken legs potatoes in their skins tomatoes egg yolk etc with a wooden skewer This allows the steam to escape and the food won t explode FATTY...

Page 13: ...asted items Oven baked dishes toasted items soups stews Cakes and desserts Coat the poultry with the butter paprika mixture Dust with paprika Coat with the sauce Coat with the sauce Sprinkle pieces of bacon or dried onions on top Sprinkle pieces on top of cakes desserts or use to glaze BROWNING AGENT DISH METHOD TURNING Turn medium sized portions such as burgers and steaks once during cooking to r...

Page 14: ...eaux cream cheese and bread should only be partially thawed and then left to thaw completely at room temperature By doing so you will avoid the outer areas becoming too hot whilst the inside is still frozen STANDING TIME This is particularly important after thawing food as the thawing process continues during this period In the thawing table you will find the standing times for various foods Thick...

Page 15: ...fish and poultry thoroughly under cold running water and pat them dry with kitchen paper Then continue as normal Beef should be well hung and have little gristle Even though the pieces may be of a similar size cooking results may vary This is due amongst other things to the kind of food variations in the fat and moisture content as well as the temperature before cooking After the food has been coo...

Page 16: ... fast cooking or reheating e g soup casseroles canned food hot beverages vegetables fish etc 630 W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides 450 W for dense foods which require a...

Page 17: ...evel by pressing MICROWAVE POWER LEVEL button twice 3 Press START 30 button once to begin cooking x1 NOTE 1 When the door is opened during the cooking process the cooking time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the START 30 button is pressed 2 If you wish to know the power level during cooking press the MICROWAVE POWER...

Page 18: ... rotating TIMER WEIGHT PORTION knob x1 2 Choose the desired power level by pressing the MICROWAVE POWER LEVEL button once STAGE 2 3 Enter desired time by rotating TIMER WEIGHT PORTION knob x4 4 Choose the desired power level by pressing the MICROWAVE POWER LEVEL button four times 5 Press the START 30 button once to begin cooking x1 The oven will begin to cook for 5 minutes and 900 W and then for 1...

Page 19: ...ed while the oven is in operation TO SET THE SAFETY LOCK FUNCTION 1 Press and hold the STOP key for 3 seconds NOTE When the Safety Lock is set you cannot input any buttons except the STOP button TO CANCEL THE SAFETY LOCK FUNCTION 1 Press and hold the STOP key for 3 seconds The display will show The display will show the time of day if set 4 SAFETY LOCK FUNCTION x1 for 3 seconds x1 for 3 seconds 3 ...

Page 20: ...e menu can be chosen by pressing the COOK FROM FROZEN AUTO DEFROST or desired AUTO COOK button until the desired menu number is displayed See pages 20 23 AUTO COOK COOK FROM FROZEN AUTO DEFROST charts The menu will be changed automatically by holding down the AUTO COOK 1 AUTO COOK 2 COOK FROM FROZEN or AUTO DEFROST button The final temperature will vary according to the initial temperature Check f...

Page 21: ...30 button once 1 Select the menu required by pressing the AUTO COOK 2 button once x1 Check the display Example 2 for COOK FROM FROZEN To cook Frozen Gratin 0 6 kg using Cook From Frozen FC 3 2 Enter the weight by rotating the TIMER WEIGHT PORTION knob clockwise x3 3 Press the START 30 button once 1 Select the menu required by pressing the COOK FROM FROZEN button 3 times x1 Check the display FINAL ...

Page 22: ...mp Chicken 5 C Gratin dish with microwave cling film 0 5 1 5 kg 1 3 initial temp Mince 5 C Casserole dish with lid x1 x2 BUTTON PROCEDURE See recipe for Fish Fillet with Sauce on page 24 Total weight of all ingredients See recipe for Gratin on page 24 Total weight of all ingredients AUTO COOK 2 C2 1 Cook Fish fillet with sauce C2 2 Cook Gratin WEIGHT Increasing Unit UTENSILS 0 5 1 5 kg 1 3 initial...

Page 23: ...in a gratin dish and cover with microwave cling film If the container is suitable for microwave ovens remove original paper cover and cover with microwave cling film After cooking let stand for approx 5 minutes COOK FROM FROZEN FC 1 Cook Frozen Vegetables e g Brussel sprouts green beans peas mixed vegetables broccoli FC 2 Cook Frozen Ready Meals Stirrable type e g Noodles Bolognese Chinese Menus F...

Page 24: ...defrosted Finally clean the poultry under running water Remove all packaging from the cake Place on a flat dish in the middle of the turntable After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand for 15 60 minutes until evenly defrosted Distribute on a flat dish in the centre of the turntable When the audible signal sounds rearrange and remove defr...

Page 25: ... Mix the rice and saffron and place in the greased dish 2 Mix the onions red pepper leek and chicken Season and place on the rice 3 Put butter on the top 4 Pour the stock over and cover with microwave cling film and cook on AUTO COOK 1 A1 1 Chicken Pan with Vegetables 5 After cooking let stand for 5 10 minutes MINCE AND ONION A1 2 Ingredients 0 5 kg 1 1 0 kg 2 1 5 kg 3 150 g 300 g 450 g minced mea...

Page 26: ...aîche season with salt pepper and garlic and pour over the vegetables 3 Crumble the feta cheese and sprinkle over the gratin 4 Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTO COOK 2 A2 2 Gratin 5 After cooking let stand for 5 10 minutes FISH FILLET WITH SAUCE A2 1 Fish fillet with piquant sauce Ingredients 0 5 kg 1 1 0 kg 2 1 5 kg 3 175 g 350 g 525 g canned to...

Page 27: ... stir from time to time Dissolving six sheets of gelatin 10 450 W approx 1 2 dip into water squeeze thoroughly and place in a soup bowl stir from time to time Glazing for a tart of 1 4 l of liquid 10 450 W 3 5 mix the sugar in 250ml of liquid cover stir well during and after heating ABBREVIATIONS USED tbsp tablespoon g gram tsp teaspoon l litre l p large pinch ml millilitre s p small pinch cm cent...

Page 28: ...k turkey 1500 90 W 42 46 Place on an upturned plate turn halfway through 30 90 Chicken 1200 270 W 18 20 Place on an upturned plate turn halfway through 30 90 1000 270 W 13 15 30 90 Chicken legs 1000 270 W 13 15 Turn halfway through 30 90 200 270 W 3 4 10 15 Chicken breast 450 270 W 7 9 Turn halfway through 30 90 Fish in portions 800 270 W 12 13 Turn halfway through 10 15 Fish fillet 400 270 W 5 7 ...

Page 29: ...r occasionally during cooking Celery 500 900 W 7 9 dice finely cover stir occasionally during cooking 50 ml White cabbage 500 900 W 15 17 cut into strips cover stir occasionally during cooking 50 ml Courgettes 500 900 W 6 8 slice cover stir occasionally during cooking 4 5 tbsp TABLE COOKING FRESH VEGETABLES ADAPTING RECIPES FOR THE MICROWAVE OVEN If you would like to adapt your favourite recipes f...

Page 30: ... onion into the bowl cover and braise approx 1 2 min 900 W 2 Add the vegetables to the bowl Add the bones the streaky bacon and the barley and fill the bowl with the meat stock Season with pepper cover and cook 1 9 11 min 900 W 2 17 21 min 450 W 3 Chop the frankfurters into small pieces and heat with the rest of the soup for the last five minutes 4 Allow to stand for about 5 minutes after it has c...

Page 31: ...SE AND HERB SAUCE Total cooking time approx 27 33 minutes Utensils kitchen twine or thick thread Flat round dish diameter approx 22 cm Bowl with lid 1 l capacity Ingredients 4 quails 600 g salt pepper 200 g streaky bacon sliced thinly 1 tsp butter or margarine to grease the dish 1 tsp fresh parsley for each quail sage rosemary basil chopped finely 150 ml port 250 ml meat stock 2 tbsps butter or ma...

Page 32: ...approx 1 2 I gravy 300 ml cream 1 tbsp parsley chopped 1 Cut the fillet into finger width strips 2 Grease the dish all over with the butter Put the onion and the meat into the dish cover and cook Stir once during cooking 6 9 min 900 W 3 Add the white wine gravy browning and cream stir cover and continue cooking Stir occasionally 3 5 min 900 W 4 Test the veal stir the mixture once more and allow to...

Page 33: ...n put the rest of the mixture on top 6 Garnish the aubergine halves with the slices of tomato and chilli rings place into the greased dish cover and cook 18 21 min 630 W Allow the aubergines to stand for about 2 minutes after cooking Spain STUFFED HAM Total cooking time approx 16 20 minutes Utensils Bowl with lid 2 l capacity Flat oval soufflé dish about 32 cm long Ingredients 150 g leaf spinach w...

Page 34: ...Cod Austria SPINACH GRATIN Total cooking time approx 37 42 minutes Utensils Bowl with lid capacity 2 l Flat oval dish length approx 26 cm Ingredients 2 tbsps butter or margarine 20 g 1 onion 50 g finely chopped 600 g leaf spinach deep frozen salt pepper nutmeg garlic powder 1 tsp butter or margarine for greasing the pan 500 g boiled potatoes sliced 200 g cooked ham diced 4 eggs 125 ml crème fraîch...

Page 35: ...uice 1 bunch dill finely chopped 1 Place the kohlrabi and water in the dish cover and cook Stir once halfway through 9 12 min 900 W Pour off the liquid 2 Spread the butter in the bowl Add the cream and heat uncovered Do not allow to boil approx 11 2 min 900 W 3 Add salt seasonings and lemon juice as desired Fold in the dill and pour the sauce over the kohlrabi Allow the kohlrabi to stand for appro...

Page 36: ... on the pasta and pour on some sauce Put an additional 1 3 of the pasta on top followed by another layer of the minced meat mixture and some sauce finishing with the remaining pasta on top Finally cover the pasta with lots of sauce and sprinkle with Parmesan cheese Place butter flakes on top and cook with the lid on 13 17 min 630 W After cooking let the lasagne stand for approximately 5 10 minutes...

Page 37: ...INA PUDDING WITH RASPBERRY SAUCE Total cooking time approx 15 20 minutes Utensil bowl with lid 2 l capacity Ingredients 500 ml milk 40 g sugar 15 g chopped almonds 50 g semolina 1 egg yolk 1 tbsp water 1 egg white 250 g raspberries 50 ml water 40 g sugar 1 Place the milk sugar and almonds in the bowl cover and heat 3 5 min 900 W 2 Add the semolina stir cover and cook 10 12 min 270 W 3 Beat the egg...

Page 38: ...to the bowl Thinly pare the skin of the orange and add the orange peel together with the cinnamon and the sugar to the alcohol Cover and heat 8 10 min 900 W Remove the orange peel and the cinnamon Place a teaspoon of the klontjes crystalised sugar lumps into 10 punch glasses pour in the punch and serve England CHOCOLATE CAKE Total cooking time 15 21 minutes Utensils Round cake dish diam 21 cm heig...

Page 39: ...e stiff Fold in first the pistachios then the cream and finally the egg white into the cold rice 4 Place the rice in a large dish Make a well in the top and place the strawberries in the well France PEARS IN CHOCOLATE SAUCE Total cooking time approx 8 13 minutes Utensils bowl with lid 2 l capacity bowl with lid 1 l capacity Ingredients 4 pears 600 g 60 g sugar 1 pack vanilla sugar 10 g 1 tbsps pea...

Page 40: ...e food thickener cover and cook stirring during cooking and again at the end 3 5 min 900 W 4 Turn out the jelly onto a plate and decorate with the whole fruit Add the vanilla sauce Germany CHEESECAKE makes 12 portions Total cooking time approx 21 27 minutes Utensil spring form pan approx 26 cm diameter Ingredients 300 g flour 1 tbsp cocoa 3 tsp baking powder 9 g 150 g sugar 1 egg 150 g butter or m...

Page 41: ...leaner Oven Interior 1 For cleaning wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm For heavier spills use mild soap and wipe several times with a damp cloth until all residues are removed 2 Make sure that mild soap or water do not penetrate the small vents in the walls which may cause damage to the oven 3 Do not use spray type cleaners on t...

Page 42: ...ble food does not extend beyond the edge of the turntable preventing it from rotating there is nothing in the well beneath the turntable Isolate the appliance from the fuse box Call an authorised ELECTROLUX service agent Call an authorised ELECTROLUX service agent The interior light bulb can be exchanged only by a trained ELECTROLUX service agent Set a longer cooking time double quantity nearly do...

Page 43: ...untry of residence Appliances found to be in use within commercial or similar environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from...

Page 44: ... protect them during transportation Only the minimum packaging necessary is used Packaging materials e g foil or styrofoam can place children at risk Danger of suffocation Keep packaging material away from children All packaging materials used are environment friendly and can be recycled The cardboard is made from recycled paper and the wooden parts are untreated Plastic items are marked as follow...

Page 45: ...t leaning Ensure that a 5mm gap is kept between the cupboard door above and the top of the frame see diagram 5 Fix the oven in position with the screws provided The fixing points are located on the top and bottom corners of the oven see diagram item 9 on page 4 6 It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the convention...

Page 46: ... power supply cord may only be replaced by an electrician Before installing tie a piece of string to the power supply cord to facilitate connection to point A when the appliance is being installed When inserting the appliance into the high sided cupboard DO NOT crush the power supply cord Do not immerse the power supply cord or plug in water or any other liquid CONNECTING THE APPLIANCE TO THE POWE...

Page 47: ...FINAL AM 32D EU English 18 06 2004 09 04 Page 45 ...

Page 48: ... temps essentiels pour tenir l engagement de la marque dans le plus grand respect du Consommateur A bientôt Dans le souci d une amélioration constante de nos produits nous nous réservons le droit d apporter à leurs caractéristiques toutes modifications liées à l évolution technique décret du 24 03 78 BP 50142 60307 SENLIS CEDEX Tél 08 90 71 03 44 0 15 TTC mn Fax 03 44 62 21 54 E MAIL info conso el...

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