20
AUTO COOK, COOK FROM FROZEN &
AUTO DEFROST CHARTS
BUTTON
PROCEDURE
• See recipe for Chicken Pan with Vegetables
on page 23.
* Total weight of all ingredients
• See recipe for Mince & Onion on page 23.
* Total weight of all ingredients
AUTO COOK
1
A1-1 Cook
Chicken Pan
with Vegetables
A1-2 Cook
Mince and
Onion
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (1-3)
(initial temp Chicken 5° C)
Gratin dish with
microwave cling film
0,5 - 1,5 kg* (1-3)
(initial temp Mince 5° C)
Casserole dish with lid
x1
x2
BUTTON
PROCEDURE
• See recipe for Fish Fillet with Sauce on
page 24.
* Total weight of all ingredients
• See recipe for Gratin on page 24.
* Total weight of all ingredients
AUTO COOK
2
C2-1 Cook
Fish fillet with
sauce
C2-2 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (1-3)
(initial temp fish 5° C,
sauce 20° C)
Gratin dish &
microwave cling film
0,5 - 1,5 kg* (1-3)
(initial temp 20° C)
Gratin dish
x1
x2
FINAL AM-32D-EU English 18/06/2004 09:04 Page 20