air-o-convect Touchline
Electric Convection Oven 20
GN 2/1
air-o-convect Touchline
Electric Convection Oven 20 GN 2/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.02.18
Front
Top
CWI
= Cold Water inlet
D
= Drain
EI
= Electrical connection
Side
Electric
Supply voltage:
266205 (AOS202EKA1)
400 V/3N ph/50/60 Hz
Connected load:
50 kW
Circuit breaker required
Water:
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Drain "D":
2"
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
5 cm rear and right hand sides.
Suggested clearance for service
access:
50 cm left hand side.
Capacity:
GN:
20 - 2/1 Gastronorm
GN:
40 GN 1/1
Max load capacity:
180 kg
Key Information:
External dimensions, Height:
1795 mm
External dimensions, Width:
1243 mm
External dimensions, Depth:
1107 mm
Net weight:
358 kg
Shipping weight:
375 kg
Shipping volume:
3.1 m³
