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C.4.1 ALARMS

The electronic board manages two kinds of alarm system:

HACCP

 for monitoring and storing high temperature alarms.

HACCP alarm states are signalled by the sounding of the
buzzer, the blinking of the red HACCP indicator light and the
appearance of an alarm message on the display

.

SERVICE ALARMS

 for storing and managing all the alarms on

the electronic board (except the high temperature and blast
chilling cycle end error alarms).

C.4.1.1 HACCP ALARMS

For managing the chamber high temperature alarm and the
blast chilling cycle end error alarm.

If there is no current alarm

: the “TEMPERATURE” display

reads ‘none’, and the “TIME” display is switched off.

If there is a current alarm 

 the “TEMPERATURE” display shows

the alarm number “

 AL 1”, AL 2", 

etc., and the “TIME” display

gives the description of the alarm (see section below).

To display the alarm, enter the utility and use the 

buttons to scroll until the messages appear: “

AL 1

”, “

AL 2

” and

so on.

After displaying the last alarm,  the ‘——’ message will appear
on the alarm display, and if nothing is pressed for 12

 

seconds

the unit will automatically go back to the main menu.

To cancel the alarms, press 

  +

 

  together for 5

seconds.

ATTENTION:

 The reset function is disabled if the operator did not

see the stored alarms. When the reset function is enabled the
message “RES” appears on the TEMPERATURE display.

C.4.1.1.1 DESCRIPTION OF ALARMS

- HIGH TEMPERATURE ALARM

The display shows:
• the “

Batch 

(number)

 Ht 

(maximum temperature reached) 

°F/

°C Start

 Date Time

 End —-

”,

 if the alarm is still active

e.g. Batch 01 Ht 59°F / 15°C Start 25-10-01 15.48 End ——

• the “

Batch 

(number)

 Ht 

(maximum temperature reached) 

°F/

°C Start

 Date Time

 End 

Date OrTime”, 

 if the alarm has ended

e.g. Batch 01 Ht 59°F / 15°C Start 25-10-01 15.48 End 25-10-
01 17.48

where:

Start Date Time 

indicates the start of the alarm, 

End Date Time

indicates the end of the alarm (“Date” format: DD-MM-YY, “Time”
format: HH.MM; ).

- CHILLING CYCLE END ERROR ALARM

This check ensures that a food (core) probe blast chilling/
freezing cycle ends correctly.

If a cycle does not end correctly, a 

“Chilling time out of limits”

alarm is generated 

and the display reads:

Batch (number) Ot 

(chilling time)

MIN Start 

Date Time 

 End 

date

Time”

e.g. BATCH1 Ot 250MIN Start 25-10-01 15.48 End 25-10-01
19.58.

where (number) indicates the current day’s batch number, Start
Date Time indicates the cycle start and End Date Time the cycle
end.

WHAT IS A BATCH NUMBER? 

Each blast chilling cycle (SOFT/

HARD chilling, freezing) will be identified by a progressive
number(1,2, ... ), known as the “BATCH NUMBER”.  This refers
to the current day and will be reset to ‘0’ at the start of each new
calendar year.

N.B.

 There are no cycle end alarms in timed chilling/freezing.

 IMPORTANT:

in the event of a power failure, the display shows the “no

power” alarm with red indicator 

. This alarm can be

displayed by scrolling with the utility keys. The appliance will
then restart from exactly where it stopped.

C.4.1.2 SERVICE ALARMS

There are two types of service alarm:
- type

 “b”

 (user) which do not require service center assistance

(see section C.4.1.2.1) and do not shut down the appliance;
In the event of alarm”B2", the time display will show the
message “door”. When the alarm ceases (because the door
is closed), the message disappears.

- type 

“E”

 (non-user) for which you are advised to call the service

center for assistance (see section C.4.1.2.2), but which do not
shut down the appliance.
When alarms “E2” occurs, the machine will stop the cycle in
progress and return to stand-by It will be possible to restart the
cycle again when the temperature of the evaporator returns to
the proper level resulting in cessation of the alarm.

C.4.1.2.1 Service alarms not requiring service center
assistance

 C.4 ALARMS

SYMBOL

DESCRIPTION

ACTION

b1

Condenser temperature 
high

Clean condenser; check air 
circulation around 
condenser

b2

Door open

Close door

b3

Memory full

Reset HACCP alarms

b4

Power failure

Check plug properly 
inserted in power supply 
socket;
Check electrical system

Summary of Contents for Air-O-Chill 727154

Page 1: ...1 LW 240 3 60Hz AOFP061U4 AOFP061TU4 BCF 50KG 10 GN1 1 LW 240 3 60Hz AOFP101U4 BCF 100KG 20 GN1 1 LW 240 3 60Hz AOFP201RU4 REMOTE BCF 70KG 10 GN2 1 LW 240 3 60Hz AOFP102U4 BCF 180KG 20 GN2 1 LW 240 3 60Hz AOFP202RU4 REMOTE BCF 30KG 6 GN1 1 LW 208 3 60Hz AOFP061U AOFP061TU BCF 50KG 10 GN1 1 LW 208 3 60Hz AOFP101U BCF 100KG 20 GN1 1 LW 208 3 60Hz AOFP201RU REMOTE BCF 70KG 10 GN2 1 LW 208 3 60Hz AOFP...

Page 2: ...2 Fig 1 8 11 20 23 34 15 16 12 25 24 1 31 2 4 3 5 6 7 9 10 17 18 19 13 14 22 21 26 27 28 30 29 CONTROLPANEL PANNELLOCOMANDI PANNEAUDECOMMANDE PANELDECONTROL 33 32 34 ...

Page 3: ...parameters 32 Select HACCP alarms 33 Select ALARM SERVICE 34 Cycle selection value modification button IT 1 InterruttoreON OFF 2 Tasto START STOP avvio arresto 3 Tasto CRUISECHILLING CICLOAUTOMATICO avvio arresto 4 Led SOFT chilling abbattimento leggero 5 Led HARD chilling abbattimento intenso 6 Led COOLER ciclo mantenimento positivo REFRIGERATORE 7 Led BLAST FREEZING Ciclo abbattimento CONGELAMEN...

Page 4: ... chilling ciclo automático inicio parada 4 Indicador luminoso SOFT chilling ciclo de enfriamiento SUAVE 5 Indicador luminoso HARD chilling ciclo de enfriamiento INTENSO 6 Indicador luminoso COOLER cámara frigorífica ciclo de mantenimiento con frío POSITIVO 7 Indicador luminoso BLAST FREEZING ciclo de enfriamiento o congelación 8 Indicador luminoso FREEZER congelador ciclo de mantenimiento con frío...

Page 5: ...5 USA Page 06 27 IT Pagina 28 50 FR Page 51 73 ES Página 74 96 ...

Page 6: ... or freezing Page 10 B 1 3 Maintenance cycle or preservation cycle Page 11 B 1 4 Sterilisation cycle appliances with germicidal light Page 11 C 1 ANALYSIS OF USER INTERFACE Page 11 C 1 1 O I I ON O OFF Page 11 C 1 2 Start Stop cycle Page 11 C 1 3 Select cycles Page 11 C 1 3 1 Chiling with cruise chilling key Page 11 C 1 4 Programs Page 12 C 1 4 1 Chiling with turbo cooling Page 12 C 1 4 2 Cycles f...

Page 7: ...o select a turbo cooling cycle Page 15 C 2 2 4 Selecting a program Page 15 C 2 2 5 Modification of chilling time Page 16 C 2 2 6 Modification of cell temperature Page 16 C 2 2 7 Displaying the temperature setpoint and chilling end time Page 16 C 2 2 8 Changing the standard selection Page 16 C 2 2 9 Editing USER parameters Page 16 C 2 3 Blast chilling preservation cycle Page 16 C 2 4 Defrosting Pag...

Page 8: ...binet and accessories Page 21 D 1 3 Cleaning the food core probe Page 22 D 1 4 Precautions in the event of long periods of non use Page 22 D 2 MAINTENANCE TO BE PERFORMED BY TRAINED PERSONNEL ONLY Page 22 D 2 1 Periodic cleaning of the condenser Page 22 D 2 2 Cleaning the evaporator Page 22 D 2 3 Fan replacement Page 23 D 3 TROUBLESHOOTING Page 24 D 3 1 Quick troubleshooting guide Page 24 D 4 WAST...

Page 9: ...safety and good trade practices BEFORESERVICING DISCONNETTHEELECTRICALSERVICE ANDPLACEAREDTAGATTHEDISCONNECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT NOTICE CONTACTYOUR AUTHORIZEDSERVICECOMPANYTOPERFORMMAINTENANCEANDREPAIRS NOTICE Usinganypartsotherthangenuinefactorymanufacturedpartsrelievesthemanufacturerofallwarrantyand liability NOTICE Manufacturer reserves the right to change spec...

Page 10: ...veimportant information about the standards and rules governing its installation and safe use Improper installation adjustment alteration service or maintenance can cause property damage injury or death Failure to observe the instructions in this manual when carrying out any operations on the appliance will relieve the manufacturer of all liability Using any parts other than factory manufactured p...

Page 11: ...eneed arises apreparationcyclecanbechosenatthebeginningof achillingcyclewhichissignalledonthetemperaturedisplay by the message PREP 2 Ifthechillerhasbeeninactiveforalongtime thecompressor willbestartedbyimpulsestoguaranteemaximumefficiency C 1 3SELECTCYCLES The default setting on the appliance is the SOFT chilling cycle Use these buttons to select one of the following options From left to right Po...

Page 12: ...lling or timed freezing the temperature displayed is the chamber temperature If a food core probe cycle is running the food core probe temperature will be displayed by default Press the button in chilling cycles to switch between chamber temperature and food core probe temperature The indicator light shows which of the two temperatures is being displayed at that time if the food core probe tempera...

Page 13: ... appliance is in the right conditions indicator light or or with the appliance on stand by this function enables a manual defrosting cycle The display shows the message dEfr throughout the entire cycle If a manual defrosting is not possible during a chilling cycle the message UTIL NONE will appear on the display The selection is enabled only in preservation maintenance and when selecting the opera...

Page 14: ...the display blinks to show that the parameter is in edit mode press the buttons to change the value within the setting range press the button to confirm the settings if a selection is not made after 5 seconds the last value displayed will be confirmed automatically or press again NOTE the parameters can be edited ONLY if no cycle is running If a cycle is running the utility will enable only the di...

Page 15: ...chilling or freezing Negative FREEZER maintenance or preservation When choosing a cycle press the button to move on to the next option the options are in a loop and so you can either scroll forwards or backwards If you want another cycle keep pressing the button until the indicator light for the chosen cycle turns orange and start it by pressing the button IMPORTANT The appliance recognizes automa...

Page 16: ... after 5 seconds the last value displayed will be confirmed automatically C 2 2 7 Displaying the temperature setpoint and chilling end time When a cycle is running the user can view the temperature setpoint and chilling end time by pressing buttons and simultaneously C 2 2 8 Changing the Standard selection To select a Standard e g the Electrolux Food Safe Mode 2 press the button press the button u...

Page 17: ...move the drain plug from the bottom of the chamber Replace the plug after defrosting C 2 5 GERMICIDAL LIGHTS Function for appliances with germicidal light option To enable the lights the appliance must be switched on but with no cycle running Press using the button to select the cycle The corresponding indicator light turns orange press the button again to confirm the selection and start the cycle...

Page 18: ...or the SOFT chilling cycle by default You can now select the cycle by pressing the button according to the following instructions Hard chilling PRESSTHEBUTTON UNTILTHE LIGHTTURNSORANGE PRESSTHE CYCLEBUTTON IFTHEPROBEHASN TBEENINSERTEDINTHEPRODUCT THE CYCLE WILL BE TIMED Hard chilling with chilling end time change PRESSTHEBUTTON UNTILTHE LIGHTTURNSORANGE IF YOU WANT TO CHANGE THE CHILLING END TIME ...

Page 19: ...GE THE TYPE OF PROGRAM PRESSTHE BUTTONFOR2SECONDS PRESSTHE BUTTONTOSETTHECHOSENTIME EITHERPRESSTHE BUTTON AGAINTOSAVETHE NEW SETTING OR IT WILL BE CONFIRMED AUTOMATICALLY IF NOTHING IS PRESSED FOR 5 SECONDS AND THEN PRESSTHE CYCLEBUTTON IF YOU WANT TO CHANGE THE CHAMBER TEMPERATU RE PRESSTHE BUTTONFOR2SECONDS SETTHECHOSENTIME EITHERPRESSTHE BUTTONAGAINTOSAVETHE NEW SETTING OR IT WILL BE CONFIRMED ...

Page 20: ...mat HH MM CHILLINGCYCLEENDERRORALARM This check ensures that a food core probe blast chilling freezing cycle ends correctly If a cycle does not end correctly a Chilling time out of limits alarm is generated and the display reads Batch number Ot chilling time MIN Start Date Time End date Time e g BATCH1 Ot 250MIN Start 25 10 01 15 48 End 25 10 01 19 58 where number indicates the current day s batch...

Page 21: ...lease follow the instructions closely keeping safe at all time The manufacturerdeclinesanyresponsibilityforinjurysustained from unsafe acts ATTENTION donottouchtheapplianceifhandsand orfeetarewet Before performing any cleaning or maintenance disconnect the appliance from the electrical source and carefully unplug the appliance It is DANGEROUS AND UNADVISEABLE to remove the safety guards AND IS NOT...

Page 22: ...bjectsonthecoolingcircuit D 2 1PERIODICCLEANINGOFCONDENSER The condenser can be cleaned with a brush provided the bristles are not in steel or a material that can compromise good operation Take maximum care not to bend the condenser fins as this would cause a reduction in the heat exchange If the appliance is to work efficiently the chilling unit condenser must be cleaned at least once every 3 mon...

Page 23: ...23 D 2 3FANREPLACEMENT ONLYONMODELSAOFP61U 61TU 61U4 61TU4 FIG 2 FIG 3 1 2 4 5 3 6 ...

Page 24: ...embering to give the following details the kind of fault the appliance s PNC production number code the Ser No appliance serial number Note thecodeandserialnumberareessentialforidentifying the type of appliance and date of manufacture Example PNC 726662 00 Ser No 72500010 726662 00 chiller freezer R404A 72500010 manufactured in 2007 week 25 10th item D 4 1WASTESTORAGE At the end of the appliance s...

Page 25: ...e correct conclusion of a chilling cycle Nob bbl nob buzzer off bbl bbl buzzer on for 30 seconds lbl llb buzzer on until any key is pressed bFCy Buzzer mode to indicate HACCP alarms bbl bAll Buzzer mode to indicate a generic alarm lbl CCEt CUSTOM standards END OF POSITIVE CHILLING TEMPERATURE 0 CbSt C F 10 CCtI CUSTOM standards END OF POSITIVE CHILLING TIME 0 360 min 110 CFEt CUSTOM standards END ...

Page 26: ...9 9 lb 3 4 5 kg piece Roast Beef with probe Pork casserole 6 6 9 9 lb 3 4 5 kg piece 2 per rack Rack of lamb 12 per tray GN 0 79 in 20 mm 15 per rack Hamburger Roast duck with probe 3 per rack with probe 5 6 pt with probe Lamb casserole with probe 10 per rack Beef casserole Kebab chicken beef lamb check after 12 15 Boned stuffed rolled loin of pork with probe 2 pieces per GN 1 57 in 40 mm pan cook...

Page 27: ...n Broccoli fresh check after 10 1 57 in 40 mm perforated 3 3 lb 1 5 kg per pan Vegetables 0 79 in 20 mm perforated pans 3 3 lb 1 5 kg per pan Asparagus check after 10 Beans fresh check after 10 Beans frozen check after 10 1 57 in 40 mm perforated 5 5 lb 2 5 kg per pan 1 57 in 40 mm perforated 5 5 lb 2 5 kg per pan Din cake check after 10 Crème caramel with cover on check after 15 0 79 in 20 mm sol...

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