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Basic Principles
1. Clean the cooking surface thoroughly before using it for the first time; thereafter
clean it regularly.
2. Never use aggressive cleaning agents, such as coarse scrubbing agents or
scratchy pot cleaners.
3. Thoroughly clean the entire cooking area once a week. Use “Sidol-Edelstahl-
glanz“, “Stahl-Fix“ or “WK-Top“. Then wipe the entire cooking area with an adequate
amount of clear water and rub it dry again using a clean cloth. Be sure that no
remnants of cleaning agent are left on the surface! The cooking area might
otherwise suffer damage.
4. Use only recommended cleaning agents.
Food that has Spilled Over
This should first be wiped away using a damp
cloth. Any remnants should be scraped off
carefully using a razor-blade scraper. Then
clean the area as described under point 3.
Burned-in Sugar, Melted Plastic
These must be removed at once - while still hot - using a razor-blade scraper, as
otherwise damage can occur. The area should then be cleaned as described under
point 3. You can avert damage caused by sugar or sugar-containing dishes by treating
your glass ceramics cooking area with Collo-Profi or Carafix.
Cleaning and Care
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