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II
OPERATING INSTRUCTIONS ....................................................................5
1.
DESCRIPTION/ CONSTRUCTION ......................................................................................5
2.
INITIAL OPERATION ..........................................................................................................5
3.
STANDBY ............................................................................................................................5
4.
AUTOMATIC CONTROL .....................................................................................................5
4.1
Setting the clock .............................................................................................................................. 5
4.2
Starting ............................................................................................................................................. 5
4.3
Automatic cooking .......................................................................................................................... 6
4.4
Shutting down .................................................................................................................................. 6
4.5
Additional functions ........................................................................................................................ 6
4.6
Altering the pan settings ................................................................................................................. 7
4.7
Tilting ................................................................................................................................................ 7
4.8
Temperature settings ...................................................................................................................... 7
4.9
Switching off .................................................................................................................................... 8
4.10
Power failure .................................................................................................................................... 8
5.
WORKING RULES ..............................................................................................................8
6.
CLEANING ..........................................................................................................................8
7.
TROUBLESHOOTING .........................................................................................................8
8.
TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ..............................................9
Summary of Contents for 583398
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