6
1
P
r
o
b
l
e
m
S
o
l
u
t
i
o
n
B
e
f
o
r
e
y
o
u
c
a
l
l
O
v
e
n
s
m
o
k
e
s
e
x
c
e
s
s
i
v
e
l
y
d
u
r
i
n
g
b
r
o
i
l
i
n
g
•Cont
rol
not
set
pr
oper
ly.
Fol
low
br
oi
li
ng
inst
ruct
ions
under
S
e
t
t
i
n
g
O
v
e
n
C
o
n
t
r
o
l
s
.
•Make
sur
e
oven
door
is
open
when
br
oi
li
ng
.
•Meat
t
oo
cl
ose
to
the
br
oi
l
el
ement
.
Reposi
ti
on
the
br
oi
l
rack
to
pr
ovi
de
pr
oper
cl
ear
ance
bet
ween
the
meat
&
the
el
ement
.
Pr
eheat
t
he
br
oi
l
el
ement
f
or
sear
ing.
•Meat
not
pr
oper
ly
pr
epar
ed.
Remove
excess
fat
fr
om
meat
.
Cut
r
emai
ni
ng
fat
ty
edges
to
pr
event
cur
li
ng,
but
do
not
cut
i
nt
o
lean.
•I
nser
t
on
br
oi
ler
pan
wr
ong
si
de
up
&
gr
ease
not
dr
ai
ni
ng.
Al
ways
pl
ace
gr
id
on
the
br
oi
ler
pan
wi
th
ri
bs
up
&
sl
ot
s
down
to
al
low
gr
ease
to
dr
ip
int
o
pan
(some
model
s)
.
•Gr
ease
has
bui
lt
up
on
oven
sur
faces.
Regul
ar
cl
eani
ng
is
necessar
y
when
br
oi
li
ng
fr
equent
ly.
Ol
d
gr
ease
or
f
ood
spat
ter
s
cause
excessi
ve
smoki
ng.
F
l
a
m
e
s
i
n
s
i
d
e
o
v
e
n
o
r
s
m
o
k
i
n
g
f
r
o
m
o
v
e
n
v
e
n
t
•Excessi
ve
spi
ll
over
s
in
oven.
For
exampl
e
thi
s
wi
ll
happen
for
pi
e
spi
ll
over
s
or
l
ar
ge
amount
s
of
gr
ease
lef
t
on
the
oven
bot
tom.
Wi
pe
up
excessi
ve
spi
ll
over
s
bef
or
e
st
ar
ti
ng
oven.
If
f
lames
or
excessi
ve
smoke
ar
e
pr
esent
see
“About
br
oi
li
ng”
in
the
S
e
t
t
i
n
g
O
v
e
n
C
o
n
t
r
o
l
s
s
e
c
t
i
o
n
.
Q
u
e
s
t
i
o
n
s
o
r
f
o
r
s
e
r
v
i
c
e
c
a
l
l
:
1
-
8
7
7
-
4
E
L
E
C
T
R
O
L
U
X
(
1
-
8
7
7
-
4
3
5
-
3
2
8
7
)
O
v
e
n
c
o
n
t
r
o
l
p
a
n
e
l
b
e
e
p
s
&
d
i
s
p
l
a
y
s
a
n
y
F
c
o
d
e
e
r
r
o
r
(
f
o
r
e
x
a
m
p
l
e
F
1
0
,
F
1
1
,
F
1
3
,
F
1
4
,
F
1
5
,
F
2
0
,
F
2
3
,
F
2
5
,
F
3
0
,
F
3
1
o
r
F
9
0
)
•Oven
cont
rol
has
det
ect
ed
a
faul
t
or
er
ror
condi
ti
on.
P
r
e
s
s
C
A
N
C
E
L
t
o
cl
ear
t
he
di
spl
ay
&
st
op
beepi
ng.
Tr
y
the
bake
or
br
oi
l
feat
ur
e
agai
n.
I
f
the
F
code
er
ror
repeat
s,
r
emove
power
suppl
y
to
appl
iance,
wai
t
5
mi
nut
es
and
then
repower
t
he
appl
iance
and
set
cl
ock
for
t
he
ti
me
of
day.
Tr
y
the
bake
or
br
oi
l
feat
ur
e
agai
n.
If
t
he
faul
t
recurs,
record
faul
t
and
cal
l
for
servi
ce.
S
o
l
u
t
i
o
n
s
t
o
C
o
m
m
o
n
P
ro
b
l
e
m
s