10.3
Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the
fish.
Add 30 - 45 ml of cold water for every
250 g of vegetables. Cut the fresh vegeta-
bles into even size pieces before cooking.
Cook all vegetables with a cover on the
container.
10.4
Grilling
Grill flat food items in the middle of the grill
rack.
Turn the food over halfway through the
set time and continue grilling.
10.5
Combi Cooking
Use the Combi Cooking to keep the
crispness of certain foods.
At the half of the cooking time, turn over
the foods then continue.
There are 2 modes for Combi Cooking.
Each mode combines the microwave and
the grill functions at different time periods
and power levels.
11.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
cleaner.
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
• To soften the hard to remove remains,
boil a glass of water at full microwave
power for 2 to 3 minutes.
• To remove odours, mix a glass of water
with 2 tsp of lemon juice and boil at full
microwave power for 5 minutes.
12.
TROUBLESHOOTING
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does
not operate.
The appliance is deactiva-
ted.
Activate the appliance.
The appliance does
not operate.
The appliance is not plug-
ged in.
Plug in the appliance.
The appliance does
not operate.
The fuse in the fuse box is
blown.
Check the fuse. If the fuse
blows more than one time,
contact a qualified electri-
cian.
ENGLISH
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