Flour/water paste
Kg flour
3,5
(Moisture content 50%)
Pizza
Kg dough
3
(
Moisture content 40%)
Shortcrust pastry:
3
Sweet pastry
Croissant dough
Kg flour
3
Brioche dough
3
Choux pastry
Litres of water
3
Meat
Kg 5
Mashed potato
Kg potatoes
5
Fondant
Kg of sugar
3
Egg whites
16
Genoese sponge
15
Sponges
Number of eggs 15
Meringues
Kg of sugar
0,75
3.
4
3.
4
}
}
3.
6 b
3.
6 a
3.
6 a
3.
6 a
XBM10 GB 11 2018
4
3.4 CHANGING SPEEDS AND SPEED SELECTION
• The variable-speed belt drive provides the user with a conti-
nuous range of speed to carry out all sorts of work under optimal
conditions for output and quality.
• To change speed, proceed as follows:
- Press the speed 1 or speed 2 button.
- Pull the lever towards you to decrease the speed and push it
away to increase it.
Never operate the speed lever when stopped.
-
Always start in slow speed to prevent splashes or flour dust
being given off
, then gradually increase the speed, bearing in
mind that the drive force (the torque) increases as the speed
is decreased.
Note:
The lever remains at the chosen speed through its
self-maintaining system in any position.
- If the belt slips, decrease the speed.
- After finishing the work, put the lever back to slow speed, press
the stop button and then lower the bowl.
• Speeds to be used for the tools.
V
Speed of planetary gears (rpm)
P
Low speed
G
High speed
Normal work recommended
3.5 MAXIMUM CAPACITIES
• The beater’s working capacity depends upon:
- The tool used.
- The nature, quantity and density of the mass to be worked.
- The optimum speed for quality results.
• Too large a quantity is always detrimental to the quality of
the work and the life of the mechanical parts of the machine
and may lead to overheating of the motor and abrupt stop-
page (See § 5.1).
• Maximum recommended quantities.
Products Reference Max. quant Tools
3.6 ACCESSORY SOCKET
• This mixer is equipped with a H12 type variable speed drive
hub to drive the following accessories:
-
H 70 H
: dia. 70 mm mincers, ENTERPRISE or UNGER systems.
Delivered with hopper, pusher, knives and plates.
-
CX 21D
: Safety vegetable preparation machine that can be
disengaged, equipped with plates for slicing, shredding,
grating, etc.
-
P 200 H
: Sieve for mashed potato, purees, soups, fruit com-
potes, fish soups, etc Delivered with 3 different screens.
Consult the separate instruction sheet for each accessory
appliance.
• To fit one of the accessories, proceed as follows:
- Fit the accessory which corresponds to the work to be carried
out.
The machine must be stopped before fitting or removing
accessories.
- Lift up the cover plate
H
.
- Present the accessory
B
and introduce cone
C
in the beater
socket
A
.
- Introduce the square male shaft
D
into the drive shaft of the
socket
A
, turning
B
.
- Place the pin
E
in line with the hole I and insert the accessory
as far as possible in the socket
A
.
- Tighten the lock screw
G
(clockwise direction ( ) in cavity
F.
- Select a suitable speed for the accessory.
Note: To remove the accessory,
unscrew G by at least
4 turns
to release it from cavity
F.
• Speeds for the accessories:
VP - Accessory socket speed (rpm)
Work recommended
