ELECTRO FREEZE Soft Serve Model 30RMT
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2
Note to Installer
1
Introduction
Make sure all personnel responsible for
equipment operation completely read
and understand this manual before
operating the freezer. When properly
operated and maintained, the freezer will
produce a consistent quality product.
If you require technical assistance,
please contact your local authorized
Electro Freeze Distributor as follows:
Name __________________________
Address: _______________________
_________________________
Phone: _________________________
For factory service assistance — contact
H. C. Duke & Son, Inc.,
Electro Freeze
Service Department as follows:
Phone:
(309) 755-4553
FAX:
(309) 755-9858
The 30RMT Freezer is designed to
produce soft serve ice cream, ice milk,
yogurt, and similar frozen dairy prod-
ucts, with a product serving temperature
range of 15 to 25°F (-9° to -4°C). If such
products are prepared from powdered
concentrate, they should be precooled
to 40ºF (4°C) prior to introduction to the
freezer. Use of other products in this
machine is considered misuse (see
Warranty).
This manual has been prepared to
assist you in the proper operation and
general maintenance of the Electro
Freeze Soft Serve Model 30RMT.
Your freezer will not compensate for or
correct any assembly or priming errors
made during the initial start-up. There-
fore, it is important to follow the assem-
bly and priming procedures detailed in
this manual.
This freezer must be installed and serviced by an Electro Freeze Distributor or
authorized service technician in accordance with the installation instructions.
After installation the warranty registration card must be completed and re-
turned to validate the warranty.
